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Sep 18, 2022 · Put simply, what you eat directly affects the structure and function of your brain and, ultimately, your mood. Like an expensive car, your brain functions best when it gets only premium fuel. Eating high-quality foods that contain lots of vitamins, minerals, and antioxidants nourishes the brain and protects it from oxidative stress — the ...
- hhp_info@health.harvard.edu
The effects of certain foods or dietary patterns on glycaemia, immune activation, and the gut microbiome may play a role in the relationships between food and mood. More research is needed to understand the mechanisms that link food and mental wellbeing and determine how and when nutrition can be used to improve mental health.
This repetitive eating of comfort foods, rich in carbohydrate, high-fats and sugar, leads to obesity. Obesity in turn regulates mood due to metabolic disturbances. Metabolic disturbances further alter brain-signaling systems leading to a bi-directional vicious cycle of mood, food, and obesity (Figure 1).
Eating for a better mood. Food and mood are closely linked. The food we eat provides us with the energy and nutrients our brain needs to work well. This in turn affects our emotions and how we think. Our mental health can also influence our eating habits. This section explains….
Jun 29, 2020 · A more recent explanation for the way in which our food may affect our mental wellbeing is the effect of dietary patterns on the gut microbiome—a broad term that refers to the trillions of microbial organisms, including bacteria, viruses, and archaea, living in the human gut. The gut microbiome interacts with the brain in bidirectional ways ...
- Joseph Firth, James E Gangwisch, Alessandra Borisini, Robyn E Wootton, Robyn E Wootton, Emeran A May...
- 2020
Oct 23, 2023 · Jerusalem artichokes. Bananas. Oats. Onions. Garlic. Leek. Processed foods can have undesirable effects on the brain. “There are studies that show the connection between highly processed foods and depression and anxiety,” Gavi said. “However, I’m always cautious when telling people to limit or restrict certain foods.
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The effects of certain foods or die-tary patterns on glycaemia, immune activation, and the gut microbiome may play a role in the relationships between food and mood. More research is needed to under-stand the mechanisms that link food and mental wellbeing and determine how and when nutrition can be used to improve mental health. experiences.
