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    • Nope

      • Short answer: Nope. Longer answer: This recipe is specifically designed to be made in a mug, in the microwave, without eggs. Eggs are traditionally used in cakes to act as a binding agent, but in the case of a mug cake, you don't need to worry about it producing a certain shape and keeping it. You zap it in the microwave and then just dig in!
      stressbaking.com/the-best-chocolate-mug-cake/
  1. Sep 26, 2024 · These differences are key in understanding why mug cakes often dont need eggs. Cooking a single serving in a microwave changes the way ingredients interact. For example, adding a whole egg to a mug cake can overwhelm the small amount of batter, resulting in an overly dense or rubbery cake.

  2. Mar 30, 2020 · This is my FAVORITE, easy chocolate mug cake recipe - no egg needed! It's moist, simple to make, and ready to eat in 5 minutes! Grab a spoon and dig in.

    • Dessert
    • 30 sec
    • 684
    • What Is A Mug Cake?
    • Why Are They So Popular?
    • Can Mug Cakes Be Made Without Eggs?
    • Can They Be Made Without Baking Powder?
    • Are There Toppings That Can Be added?
    • Mug Cake Recipes to Try

    It is literally a cake that is made in a mug. It is typically made in the microwave as most mugs are not oven-safe.

    They are popular because they’re easy to make and it is single-serving. When you are craving cake, you don’t want to have to whip out all your baking equipment, let alone bake an entirecake. A mug cake is a great alternative to nip that craving in the bud!

    Yes, all my mug cakes are made without eggs. I believe that the egg makes them spongy. If you think about it, an entire cake usually uses one whole egg. A mug cake certainly does not need an entire egg.

    My mug cakes all use baking powder and they need the baking powder to rise. It is the leavening agent.

    Yes! I love adding chocolate chips but you can add a dollop of your favorite nut butter spread or sprinkles or mini candies. The possibilities are endless!

  3. Jun 6, 2023 · If you're wary of omitting that precious egg in your next personal cake, you can add a straightforward leavening agent as a safe substitute. Many mug cake recipes use baking soda, baking powder, or a combination of both to achieve the right airiness and proper rise.

    • Amy Boyington
    • You're not separating dry and wet ingredients. All the ingredients of a mug cake ultimately get combined, so it doesn't matter how you mix them, right? Wrong.
    • You forgot to prepare the mug. If you've fallen victim to a mug cake that cooks just right and tastes delicious, but half of it sticks to your mug's interior, you aren't alone.
    • You didn't use self-rising flour. This one isn't necessarily a deal breaker, but it could help save time and ensure proper texture in your mug cake. Self-rising flour is a flour mixture that includes salt and baking powder, two ingredients that help cake become cake.
    • You're not experimenting with flavors. Chocolate and vanilla are standard flavors, especially when you're whipping up a quick mug cake to curb your sweet tooth.
  4. May 14, 2024 · Eggs tend to make mug cakes have a bit of a rubbery texture, so bye-bye eggs and hello tender, fluffy cake. As a bonus, it’s now vegetarian and can easily be made vegan too. I developed this recipe from wacky cake, a cake that has no eggs in it.

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  6. Jun 1, 2018 · Just whip up a quick and easy Chocolate Microwave Mug Cake that doesn't contain eggs or milk. It's a single serving vegan mug cake made in a snap, and you don't have to heat the oven! Jump to: Why this recipe works. Recipe Ingredients. Mug cake mix-ins and flavoring suggestions. [November, 2021: I've reworked the recipe and updated this post.

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