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Feb 14, 2017 · Poor cleaning and personal hygiene practices can cause food contamination, food poisoning, and the spread of infection. Wash hands with soap and water before performing the next job function after touching other food, and after smoking, chewing tobacco, eating and drinking, taking out the garbage, changing diapers, touching body parts such as the mouth or going to the washroom.
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What do I do if I splash bleach in my eyes or on my skin?...
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Jewellery, perfume and smoking Personal clothing At the same time, man can excrete food poisoning organisms or carry them on their body as explained in Module 4 Part 4.5.2 on Sources of Bacterial Contamination. GOOD PERSONAL HYGIENE IS A MUST IN THE PREVENTION OF CONTAMINATION.
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Aug 13, 2024 · Personal hygiene is a cornerstone of food safety, especially for those who handle food regularly. Whether a professional chef, a food service worker, or simply preparing meals at home, maintaining high standards of personal hygiene is crucial to prevent foodborne illnesses and ensure the safety of the food being served. Why Personal Hygiene Matters
Good personal hygiene and grooming can prevent food poisoning. Even healthy people carry food poisoning bacteria with them. One can spread the bacteria from oneself to the food when they touch their nose, mouth, hair, clothes. Good personal hygiene and grooming makes good business sense. Customers like to see food-handling staff who take ...
Apply a liquid soap to your hands. Try to avoid or limit the use of bar soaps as they can harbour bacteria. If you must use bar soap, ensure that it is stored in a container that allows for self-drainage and is cleaned regularly. Lather and scrub. Rub your hands together well with soap for a minimum of 20 seconds.
never smoke, chew gum, spit, change a baby’s nappy or eat in a food handling or food storage area. never cough or sneeze over food, or where food is being prepared or stored. wear clean protective clothing, such as an apron. keep your spare clothes and other personal items (including mobile phones) away from where food is stored and prepared.
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Jun 29, 2016 · Poor personal hygiene can cause serious problems in the kitchen, food poisoning being the most serious, and cause irreparable damage to a food business's reputation. As a food handler it is important for you to practice good personal hygiene to ensure a safe working environment and prevent the spread of foodborne illnesses.
