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1. • Improves food choices and reduces calorie intake

     • Regulation of craving (ROC) training — a mechanism-based intervention developed at Yale University, USA, by Hedy Kober and colleagues — improves food choices and reduces calorie intake, according to new research.
     www.nature.com/articles/s41574-018-0138-6

     Training your brain can improve food choice | Nature Reviews ...

2. pmc.ncbi.nlm.nih.gov › articles › PMC7321886Regulating Food Craving: From Mechanisms to Interventions

   pmc.ncbi.nlm.nih.gov › articles › PMC7321886

   In addition, we showed that Regulation of Craving Training (ROC-T) – a novel intervention based on these cognitive strategies – significantly increased healthy food choice and reduced caloric consumption .

3. www.nature.com › articles › s41574/018/0138-6Training your brain can improve food choice | Nature Reviews ...

   www.nature.com › articles › s41574/018/0138-6

   Dec 4, 2018 · Regulation of craving (ROC) training — a mechanism-based intervention developed at Yale University, USA, by Hedy Kober and colleagues — improves food choices and reduces calorie intake, according...

   • Author: Alan Morris
   • Email: nrendo@nature.com

   • Publish Year: 2019

4. www.ncbi.nlm.nih.gov › pmc › articlesTraining response inhibition to reduce food consumption ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Feb 2, 2017 · Training individuals to inhibit their responses towards unhealthy foods has been shown to reduce food intake relative to a control group. Here we aimed to further explore these effects by investigating the role of stimulus devaluation, training protocol, and choice of control group.

   • Author: Rachel Charlotte Adams, Natalia Lawrence, Natalia Lawrence, Frederick Verbruggen, Christopher D. Cha...
   • DOI: 10.1016/j.appet.2016.11.014

   • Publish Year: 2017
   • Publication: Appetite. 2017 Feb 1; 109: 11-23.

5. academic.oup.com › psyrad › articleNeuroimaging and neuroendocrine insights into food cravings ...

   academic.oup.com › psyrad › article

   • Cached

   Oct 14, 2023 · The article also evaluates the neuroimaging findings about food cravings, and interventions to reduce food cravings, such as mindfulness training, alternative sweeteners, non-invasive brain stimulation techniques, cognitive-behavioral therapy, and imaginal retraining, and points out their advantages, disadvantages, and limitations.

   • Author: Huang, Jin

6. www.pnas.org › doi › 10Training in cognitive strategies reduces eating and improves ...

   www.pnas.org › doi › 10

   In Studies 3 and 4, we demonstrate that brief training in cognitive strategies (“Regulation of Craving Training”; ROC-T) increases subsequent healthy (vs. unhealthy) food choices. This was striking because this change in food choices generalized to nontrained items.

7. link.springer.com › article › 10Neurobiological regulation of eating behavior: Evidence based ...

   link.springer.com › article › 10

   • Cached

   Dec 4, 2021 · Excitatory stimulation of the right DLPFC seems most promising to reduce food cravings to highly palatable food, while other studies provide evidence that stimulating the left DLPFC shows promising effects on weight loss and weight maintenance, especially in multisession approaches.

8. People also ask

   Does regulation of craving training reduce calorie intake?

   • Nature Reviews Endocrinology 15 , 65 ( 2019) Cite this article Regulation of craving (ROC) training — a mechanism-based intervention developed at Yale University, USA, by Hedy Kober and colleagues — improves food choices and reduces calorie intake, according to new research.

   Training your brain can improve food choice - Nature

   www.nature.com/articles/s41574-018-0138-6

   See all results for this question

   Is food craving management effective?

   • However, the overall efficacy of these interventions remains inconsistent, with numerous approaches failing to yield positive outcomes, further highlighting the challenge of managing food cravings.

   Neuroimaging and neuroendocrine insights into food cravings

   academic.oup.com/psyrad/article/doi/10.1093/psyrad/kkad023/7317716

   See all results for this question

   Should we re-evaluate food cravings?

   • Given the current fragmented understanding and the mixed results from interventions, it is imperative to re-evaluate food cravings. Instead of viewing them merely as psychological impulses, we should consider them as intricate processes intertwined with the neuroendocrine system.

   Neuroimaging and neuroendocrine insights into food cravings

   academic.oup.com/psyrad/article/doi/10.1093/psyrad/kkad023/7317716

   See all results for this question

   Are food cravings a target for obesity?

   • The article argues that food cravings are an important target for obesity, and more research is needed to explore their complex characteristics and mechanisms, and how to effectively interact with their neuro-endocrine pathways. The article provides a new perspective and approach to the prevention and treatment of obesity.

   Neuroimaging and neuroendocrine insights into food cravings

   academic.oup.com/psyrad/article/doi/10.1093/psyrad/kkad023/7317716

   See all results for this question

   Can tDCS reduce food craving?

   • First results are promising for multisession approaches . In terms of eating behavior regulation and inhibitory control, the DLPFC represents an important target area for stimulation, and indeed applying tDCS to this brain region has been shown to reduce food craving and intake .

   Neurobiological regulation of eating behavior: Evidence based on non

   link.springer.com/article/10.1007/s11154-021-09697-3

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9. www.sciencedirect.com › science › articleRegulating food craving: From mechanisms to interventions

   www.sciencedirect.com › science › article

   Aug 1, 2020 · Highlights. •. Craving – defined as a strong desire to eat – is a common experience. •. Food craving predicts eating and weight gain. •. Cognitive strategies can be used to regulate craving. •. Training in cognitive strategies reduces eating and improves food choice.