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Dec 18, 2018 · 1. Making the broth: Take a 3-liter pan. Pour 1.5 to 2 liters of water into it, place the meat in. Put on medium heat. Watch the broth, remove the foam before it starts boiling. Broth will taste better if you use meat on the bone. When it boils, cover the pot with a lid and cook for an hour and a half over low heat. 2.
Mar 3, 2017 · Bring to a boil and simmer until the beet is soft, about 20 minutes. Put the potatoes and cabbage together in a large stockpot with water. Boil until nearly tender, about 30 minutes. In a frying pan with olive oil (or butter), fry the onions, garlic, and carrots until the onion is translucent.
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Jun 13, 2020 · Combine the following: meat, broth, vegetables (including beets and potatoes), salt, and tomato paste. Cover and cook over medium heat for about 10 minutes. Uncover, and cook 5 more minutes. At this point, everything is cooked, but you need to check potatoes and beets.
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- Russian
Oct 14, 2021 · Simmer the vegetables over low heat for 8–10 minutes until they are nearly cooked, and the liquid has evaporated. Set the pan aside and check on the meat. When the beef is boiled, transfer it to a deep bowl and let it cool. Strain the hot broth through a sieve into a clean deep saucepan, put over medium heat.
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- Russian
Aug 9, 2023 · Recipe Directions. Combine the first six ingredients in a large kettle or Dutch oven, boil, reduce heat, cover, and simmer until beef is tender (~1.5 hours). Sauté beets in oil, add vinegar and set aside. Remove beef, cool, and chop into chunks. Strain broth, discard solids, skim fat, add water, and return to the kettle.
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Mar 7, 2019 · Turn down the heat to a simmer. Add a bay leaf and the cubed potatoes, allowing to cook for about 10 minutes. Add the shredded cabbage and fried onions to the soup. Stir and simmer for about 5 minutes. Add the fried beets, fried carrots and shredded beef to the soup, stir and simmer for another 5 minutes.
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Oct 30, 2021 · Fry the vegetables over medium heat until softened but still raw. Add the rest of the ingredients and add meat before adding the water. Simmer until the meat is tender keeping an eye on the liquid level. If it evaporates just add a bit more back in. Bake the beetroot in foil while the meat and vegetables simmer.
