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Nov 2, 2018 · Data from this study does, however, not support the hypothesis that perceived stress increases the preference for highly palatable foods (measured as money spent on highly palatable foods). Scores for disinhibition and hunger, were comparable between the two conditions.
- Julie Berg Schmidt, Christel Johanneson Bertolt, Anders Sjödin, Frederik Ackermann, Anne Vibeke Schm...
- 2018
Here, we investigated the effect of chronic stress on food preferences and eating behavior in real life settings. In random order, fifty healthy students participated in two test periods of 4-5 days; a stressful period (one week prior to an examination) and a nonstressful period (four weeks after an examination).
- Julie Berg Schmidt, Christel Johanneson Bertolt, Anders Sjödin, Frederik Ackermann, Anne Vibeke Schm...
- 2018
Nov 2, 2018 · Perceived levels of stress were positively associated with a preference for fast food and negatively associated with a preference for fruit in women, but not men, in the adjusted models.
The term “stress” refers to processes involving perception, appraisal, and response to noxious events or stimuli 13. Stress experiences can be emotionally (e.g., interpersonal conflict, loss of loved ones, unemployment) or physiologically (e.g., food deprivation, illness, drug withdrawal states) challenging.
Jan 1, 2014 · Another way in which stress may influence food selection is through altering sensory preference. One of the few existing human studies of the sensory experience of food under conditions of stress ( Gibson, 2006 ), has suggested that the pleasant sensory properties and post-ingestion reward effects of eating certain foods may ameliorate stress by reducing the HPA axis stress response.
- Barbara J. Stewart-Knox
- 2014
Dec 30, 2023 · Abstract. Stress is defined as an individual's psychological and physical reaction to adapt to a mental or physical impact. When environmental stressors are added to a diet in which unhealthy food ...
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Acute and chronic exposure to stress can alter both the quantity and quality of calories consumed, and stress-induced alterations in food intake and energy balance can interact with emotional state (Epel et al., 2001). However, although functional associations among stress, food intake/energy balance, and emotion are readily apparent, mechanisms linking these outcomes are poorly understood.
