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Acute and chronic exposure to stress can alter both the quantity and quality of calories consumed, and stress-induced alterations in food intake and energy balance can interact with emotional state (Epel et al., 2001). However, although functional associations among stress, food intake/energy balance, and emotion are readily apparent, mechanisms linking these outcomes are poorly understood.
These findings suggest that creating interventions to help adults cope with stress and with food cravings may help them attain a healthier weight. Further longitudinal and experimental studies as well as exploration of behavioral and physiological mechanisms related to chronic stress, food cravings, and BMI are needed. Acknowledgements
Still, strong food cravings do not necessarily lead to food consumption, due to a number of intermittent variables like social context and food availability, however, such cravings often precede consumption [19, 27] and can predict snack consumption better than hunger . Thus, the occurrence of food cravings might be predictive for subsequent less goal-congruent eating behaviours.
Jan 17, 2013 · Axial brain slices showing correlations between food-craving ratings and neural activation in the stress condition in the obese (A) and lean (B) groups (thresholded at P < 0.05, FWE corrected). Representative scatterplots are presented from key relevant brain regions within each group. The color scale provides P values.
- Ania M. Jastreboff, Rajita Sinha, Cheryl Lacadie, Dana M. Small, Robert S. Sherwin, Marc N. Potenza
- 10.2337/dc12-1112
- 2013
- Diabetes Care. 2013 Feb; 36(2): 394-402.
May 24, 2021 · Similarly, differences in food consumption exist between acute and chronic stress, where acutely experienced stress has been associated with inhibited appetite (Sominsky & Spencer, Citation 2014) while chronically occurring stress has been linked with both increased (Tryon et al., Citation 2013) and decreased food consumption, as well as weight changes (Dallman et al., Citation 2003; Klatzkin ...
- Deborah C Hill, Mark Conner, Faye Clancy, Rachael H Moss, Sarah Wilding, Matt Bristow, Daryl B O'Con...
- 2021
Jan 9, 2021 · Background Many people aim to eat healthily. Yet, affluent food environments encourage consumption of energy dense and nutrient-poor foods, making it difficult to accomplish individual goals such as maintaining a healthy diet and weight. Moreover, goal-congruent eating might be influenced by affects, stress and intense food cravings and might also impinge on these in turn. Directionality and ...
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Oct 1, 2021 · Abstract. The relationship between stress and food consumption is complex and often characterised by substantial between- and within-person variation. From a theoretical and practical perspective, more research is needed to improve our understanding of the factors that influence this relationship. The aim of this study was to identify those ...
