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  1. There are plenty of lessons, best practices, and sources of inspiration for any team to learn from the food industry as they seek to define their own flavor of innovation. Taco Bell has long been a leader in industry-defining innovations both in menu items and in-store experiences, so when I saw Antonia Hitchen’s profile of Taco Bell’s ...

  2. Apr 17, 2023 · Taco Bell remains determined to out-stunt them all. The Crunchwrap Supreme, Lois Carson’s magnum opus, is a tortilla-wrapped parcel of seasoned ground beef, nacho-cheese sauce, crunchy tostada ...

  3. Nov 11, 2016 · Inside Taco Bell’s Innovation Lab. Taco Bell is known for its massively popular, outside-the-box menu items. We head to the headquarters to find out where, exactly, they come from. Few quick-service menu launches make the news quite like those from Taco Bell. From the Doritos Locos Taco and the Waffle Taco to the Quesalupa and the Cheesy Core ...

  4. Jun 1, 2019 · The evolution of Taco Bell’s logo (1960 until now). With the exponential proliferation of start-ups and never-lasting innovation, customer demands are growing accordingly.

  5. Jan 22, 2020 · When Taco Bell shifted its brand image from a “food as fuel” chain to a “food as experience” brand in 2012, that upped the ante for Liz Matthews and her team. As global chief food ...

  6. Mar 2, 2017 · Taco Bell has to keep churning these things out, because, well, Taco Bell has to keep churning these things out. It's the nature of the fast-food business in 2016 -- an Ouroboros of innovation.

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  8. May 30, 2019 · Nancy Kanis, Taco Bell’s associate manager of product development, shows off the company’s latest innovation, the new churro doughnut. Where the magic happens. Occasionally Taco Bell fans are invited to visit the test kitchen on the fifth floor. Recently, Taco Bell hosted an “elevated” dinner there, offering reservations for 34 on Open ...

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