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- Taken together, the evidence now clearly demonstrates that both background noise and loud music can impair our ability to taste food and drink. It would appear that noise selectively impairs the ability to detect tastes such as sweet and sour while leaving certain other taste and flavour experiences relatively unaffected.
flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-3-9
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Mar 26, 2015 · The latest research by psychologists and cognitive neuroscientists increasingly reveals the complex multisensory interactions that give rise to the flavor experiences we all know and love, demonstrating how they rely on the integration of cues from all of the human senses.
- When visual cues influence taste/flavour perception: A ...
Various food-relevant visual cues, including the colour of...
- When visual cues influence taste/flavour perception: A ...
Oct 1, 2023 · Various food-relevant visual cues, including the colour of food/drinks, of food and beverage packaging, of the glassware/cup, of the plateware, of the cutlery, and of the environment, all appear capable of affecting flavour perception, at least under a subset of conditions (Spence, 2015a).
Mar 3, 2015 · A number of researchers now acknowledge the fact that the sound of consumption is an important factor affecting the consumers’ experience of food and drink [4, 5]. And, as we will see later, food sounds have a particularly noticeable influence on people’s perception of crispness [2, 6].
- Charles Spence
- charles.spence@psy.ox.ac.uk
- 2015
Feb 20, 2010 · The fact that most of our perception of the flavour of food comes from its retronasal smell (or aroma) helps to explain why food appears to lose its taste when your nose is blocked (e.g., by a cold).
- Massimiliano Zampini, Charles Spence
- 2010
Sep 13, 2017 · Here are 20 examples of how some sensory aspects unrelated to the chemical taste of food and drinks affect our food experience (eating, drinking, savoring, pleasure, fine dining, expectations, etc.). These food hacks are more about the senses than cooking or cooking ingredients. Perception of food.
Mar 26, 2015 · The latest research by psychologists and neuroscientists reveals how distinct senses contribute to our perception of food and the growing realization that the same rules of multisensory integration governing interactions between audition, vision, and touch may also explain how we sense flavor.
Nov 17, 2015 · L oud noises can change the way we perceive how our food tastes, according to new research. In the study, published in the Journal of Experimental Psychology: Human Perception and...
