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Jul 24, 2021 · fafda jalebi recipe | gujrati fafda recipe | indian street food | dessert recipe.
- 7 min
- 2.4M
- Veg Village Food
Fafda is a popular Gujarati snack made from chickpea flour (besan). It is usually served with gram flour chutney or green chutney and is often enjoyed with j...
Get ready to delight your taste buds with our step-by-step guide on making the perfect Jalebi and Fafda, complete with a refreshing papaya chutney! Starting ...
Salt to taste. Water as required. How to make Fafda : 1. In a blow, add 2 tbsp oil, salt, turmeric powder, crushed black pepper, ajwain seeds, and baking soda together in a bowl and mix well. 2. Add the gram flour/ chickpea flour, add water little by little and make a soft dough just like chapatti dough.
Oct 13, 2023 · For Jalebi: In a bowl, mix all-purpose flour, besan, baking powder, curd, and saffron strands. Add water gradually to make a smooth batter. Cover the batter and let it ferment for a few hours or overnight. In a separate pan, combine sugar and water to make a sugar syrup. Boil until it reaches a one-string consistency.
- Snack
- 300
- Indian
For Fafda: In a bowl, combine gram flour, carom seeds, salt, alkaline salt (papad Khar), oil, and water. Knead the dough and let it rest for 15-20 mins. Ensure the dough is neither too soft nor too tight. Apply oil on the dough. Flatten small portions using your palm to make the fafda. Fry them in oil until golden.
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Oct 11, 2018 · Speaking on this, Ayurvedic doctor Nisha Lakhuli said that “Jalebi has recently been in the news for being one of the most fattening sweet, however, as a last minute resort, jalebi releases certain chemicals in our body that reduce the risk of migraine attacks. After the weariness of dancing for nine days, jalebis help reduce the fatigue”.
