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May 10, 2021 · Add the tomatoes, salt, pepper, dried parsley, and dried oregano. Mix, cover, and cook for a few minutes, just until some of the juices of the tomatoes have come out. Add the rice and mix to coat it evenly. Add the stock. Cover with a lid, adjust the heat back to medium-high, and bring to a boil.
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- Main Course
Jun 15, 2024 · The secret lies in the ratio of water to rice. A general rule of thumb is to use a 1:1.2 to 1:1.5 ratio of water to rice. Bring the water to a boil, add the rice, cover, reduce heat, and let it simmer for 18-20 minutes or until the liquid is absorbed. Then, let it rest for 5 minutes before fluffing it with a fork. Voilà!
Mar 22, 2020 · How to make this Sausage and Rice Skillet with step by step images. Step 1 dice and brown sausage. Remove sausage from skillet. Step 2 saute peppers, onions, and mushrooms. Step 3 add seasonings. Step 4 add garlic. Step 5 add uncooked rice. Stir together to soak up any liquid. Step 6 add stock and sausage to skillet.
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- Main Course
In a large, deep skillet over medium-high heat, cook the sausage meat in the oil, breaking it up with a wooden spoon, until it starts to brown. Add the vegetables and cook for 3 minutes, stirring often. Add the paprika and rice. Pour in the broth and wine. Bring to a boil. Cover and simmer over low heat for 18 minutes. Remove from the heat.
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- Main Dishes
Feb 3, 2021 · To a large skillet, add the olive oil, sausage, onion, and sauté for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir and flip intermittently. Add the peppers, garlic, and sauté for 1 to 2 minutes. Stir intermittently.
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- 30-minute Meals
Nov 10, 2021 · 2. Sauté onions and peppers. Add the onions and peppers to the cooked sausage and cook until softened, stirring often. 3. Add remaining ingredients. Stir in the seasonings, rice, beans, tomatoes and water. 4. Simmer. Reduce heat to medium, cover and cook for 30-40 minutes, stirring occasionally.
Jun 11, 2024 · Drain any excess grease. Keeping the heat on medium-high, add the rice and the seasonings. Stir and cook for about one minute or until fragrant. Add the bone broth and bring to a simmer. Turn the heat down to low, cover tightly, and cook for 20 minutes. Remove the pan from the heat and let it sit for five minutes.
