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  1. Gout is the most common form of inflammatory arthritis, affecting as many as 1 million Canadians. Gout can happen when there is too much uric acid in the bloodstream. Uric acid is produced by the breakdown of purines, which are found in the foods we eat. Kidneys help to filter out uric acid, which our bodies get rid of through urine.

  2. www.cmaj.ca › content › 193Gout - CMAJ

    Feb 1, 2021 · Gout treatment within 24 hours of symptom onset reduces flare intensity and duration. Acute pharmacotherapy depends on patient comorbidities. Nonsteroidal anti-inflammatory drugs, colchicine and corticosteroids are first-line therapies (Appendix 1D). Pre-existing urate-lowering therapy (ULTs) should be continued during flares. 4.

  3. Sep 1, 2020 · A recent guideline 3 recommends “treat to target” for serum urate levels, while another guideline 4 finds insufficient evidence to recommend treat to target. Febuxostat (vs allopurinol) increases the following: - The proportion of gout flares (at up to 1 year) 5: 44% with febuxostat versus 38% with allopurinol (number needed to harm [NNH ...

    • Joey Ton, Michael R. Kolber
    • 2020
  4. www.healthlinkbc.ca › health-topics › goutGout - HealthLink BC

    The goals of treatment for gout are fast pain relief and preventing future gout attacks and long-term problems. These include joint destruction and kidney damage. Specific treatment depends on whether you are having an acute attack or are trying to manage long-term gout and prevent future attacks. To treat an acute attack

  5. Gout is more common in people who are overweight. Losing weight and maintaining a healthy body weight can help manage gout. Losing weight reduces uric acid levels in the blood – and for many people, the more weight they lose, the more their uric acid levels decrease. Maintaining a healthy weight also decreases the risk of heart disease, which ...

  6. Purine-rich foods include red meat, organ meat (such as liver), oily fish (including sardines and mackerel), shellfish and foods that contain corn syrup, such as some barbecue sauces. Foods that may help reduce the risk of a gout attack include tart cherries, low-fat dairy, vitamin C (500 mg per day) and coffee (choose decaffeinated if you’re ...

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  8. Nov 16, 2022 · Diagnosis. Doctors usually diagnose gout based on your symptoms and the appearance of the affected joint. Tests to help diagnose gout may include: Joint fluid test. Your doctor may use a needle to draw fluid from your affected joint. Urate crystals may be visible when the fluid is examined under a microscope. Blood test.