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  1. Sep 6, 2021 · Calories: 47. Carbs: 12 grams. Fiber: 2 grams. Protein: 0.7 grams. Fat: 0 grams. Vitamin C: 26% of the Daily Value (DV) Vitamin A: 3% of the DV. Potassium: 3% of the DV. As you can see, tangerines ...

  2. Jun 16, 2022 · According to new research, Tangerines may help prevent heart attacks, type 2 diabetes, and strokes. The flavonoid Nobiletin, which is found in the fruit, may provide various health benefits, as per the researchers at the University of Western Ontario in Canada. The blood sugar levels in diabetics usually are higher than in healthy people.

  3. May 6, 2021 · Honey Tangerines: A Healthy Snack for Anyone. Tangerines and tangerine types of citrus fruits are high in both vitamin C and fiber, and have actually been shown to improve blood sugar in people with Type 2 Diabetes. This may be because of the presence of Nobiletin in the fruit, a flavonoid that helps protect against the build-up of plaque in ...

  4. Sep 20, 2022 · Nutrition. In addition to being packed with vitamin C, tangerines are a good source of dietary fiber. Adding fiber to your diet is a great way to lose weight. Women under 50 should aim for 25 ...

  5. Sep 12, 2024 · A high GI food will raise blood glucose more than a medium or low GI food. Here is how certain fruits compare on the glycemic index: Low GI (55 or less): Apples, pears, mango, blueberries, strawberries, kiwi, grapefruit, pears, nectarines, and oranges. Moderate GI (55 to 69): Cherries, mango, papaya, and grapes.

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  6. Jun 22, 2022 · The glycemic index (GI) of mandarin oranges is low: GI measures how quickly a food raises blood sugar levels after eating it. Low-GI foods cause smaller increases in blood sugar levels than high-GI foods do. So they’re better for people with diabetes and other conditions that affect blood glucose levels.

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  8. Aug 16, 2024 · Tangerine Nutrition Facts. One small-sized tangerine (76g and measuring about 2 1/4" in diameter) provides 40 calories, 0.6g of protein, 10.1g of carbohydrates, and 0.2g of fat. Tangerines are an excellent source of vitamin C, thiamin, and folate. The following tangerine nutrition information is provided by the USDA.

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