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  1. Jan 3, 2024 · Step 2 Add the chicken, potatoes and lemon wedges to the bowl. Toss well. Step 3 Dump the mixture onto a rimmed baking sheet. Turn the chicken skin-side up and space the pieces evenly apart. Step 4 Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165˚ on an instant-read ...

    • (7)
    • The Pioneer Woman
    • Dinner, Main Dish, Poultry
    • Overview
    • Ingredients
    • Steps

    Get Lemon-Thyme Sheet Pan Chicken and Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 tablespoon kosher salt
    1 1/4 teaspoons freshly ground black pepper
    Grated zest and juice of 1 lemon, plus 1 lemon cut into wedges
    2 pounds red potatoes (6 medium), cut into 1-inch pieces
    Preheat the oven to 425 degrees F.
    Whisk the olive oil, salt, thyme, pepper, garlic, lemon zest and lemon juice together in a large bowl.
    Add the chicken, potatoes, red onion and lemon wedges to a sheet pan.
    Pour the olive oil mixture over the sheet pan and toss so that everything is evenly coated. Turn the chicken skin-side up and space the pieces evenly apart.
    Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165 degrees F on an instant-read thermometer (avoiding bone), 45 to 50 minutes.
    • Main-Dish
    • 4 min
    • 728
    • Ree Drummond
  2. 2 days ago · 1. Melt the butter in a big, high-sided skillet over medium heat. 2. Add the onion and mushrooms, season with salt, pepper, and garlic powder, if using, and cook until tender (5 minutes). 3. Sprinkle the flour, and heat it for one minute while stirring with a spoon. Turn the heat down to low.

    • Main
    • 325
    • American
  3. 5 days ago · Dredge the Chicken: Spread the flour in a shallow dish. Dredge each cutlet in flour, shaking off the excess, and transfer to a plate. Cook the Chicken: Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and 1 tablespoon of oil, letting the butter melt.

  4. Sep 19, 2014 · Orange Chicken! For those times you want Chinese takeout food without ever leaving your house. Chicken Scallopine. Oooooh! I haven’t made this in a long time. I shall remedy this as soon as possible! So creamy, dreamy, and wonderful. Chicken Cacciatore. Colorful, flavorful…wonderful!

    • Ree Drummond
    • The Pioneer Woman
  5. Save this Lemon-thyme sheet-pan chicken and potatoes recipe and more from The Pioneer Woman Magazine, Spring 2021 to your own online collection at EatYourBooks.com

  6. Jun 14, 2023 · The best way to do this is to use an instant-read thermometer to keep an eye on the temperature. Heat the oil to 350 degrees, then add the first couple of pieces of chicken. The oil temperature will drop slightly, but that's OK; just try to keep it above 325 degrees. Other than that, just be sure to not overcrowd the pan, and the chicken will ...

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