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1. www.thepioneerwoman.com › food-cooking › recipesLemon-Thyme Sheet-Pan Chicken and Potatoes - The Pioneer Woman

   www.thepioneerwoman.com › food-cooking › recipes

   Jan 3, 2024 · Step 2 Add the chicken, potatoes and lemon wedges to the bowl. Toss well. Step 3 Dump the mixture onto a rimmed baking sheet. Turn the chicken skin-side up and space the pieces evenly apart. Step 4 Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165˚ on an instant-read ...

   • 4.3/5 (7)
   • Occupation: The Pioneer Woman

   • Category: Dinner, Main Dish, Poultry

2. www.foodnetwork.com › recipes › ree-drummondLemon-Thyme Sheet Pan Chicken and Potatoes - Food Network

   www.foodnetwork.com › recipes › ree-drummond

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   Get Lemon-Thyme Sheet Pan Chicken and Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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   1 tablespoon kosher salt

   1 1/4 teaspoons freshly ground black pepper

   Grated zest and juice of 1 lemon, plus 1 lemon cut into wedges

   2 pounds red potatoes (6 medium), cut into 1-inch pieces

   See full list on foodnetwork.com

   Preheat the oven to 425 degrees F.

   Whisk the olive oil, salt, thyme, pepper, garlic, lemon zest and lemon juice together in a large bowl.

   Add the chicken, potatoes, red onion and lemon wedges to a sheet pan.

   Pour the olive oil mixture over the sheet pan and toss so that everything is evenly coated. Turn the chicken skin-side up and space the pieces evenly apart.

   Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165 degrees F on an instant-read thermometer (avoiding bone), 45 to 50 minutes.

   See full list on foodnetwork.com

   • Category: Main-Dish
   • Video Duration: 4 min

   • Total Calories: 728
   • Author: Ree Drummond

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4. www.eatyourbooks.com › library › recipesLemon-thyme sheet-pan chicken and potatoes recipe | Eat Your ...

   www.eatyourbooks.com › library › recipes

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   Save this Lemon-thyme sheet-pan chicken and potatoes recipe and more from The Pioneer Woman Magazine, Spring 2021 to your own online collection at EatYourBooks.com Toggle navigation ...

5. thepioneerkitchen.com › pioneer-woman-marry-me-chickenPioneer Woman Marry Me Chicken - The Pioneer Kitchen

   thepioneerkitchen.com › pioneer-woman-marry-me-chicken

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   5 days ago · Dredge the Chicken: Spread the flour in a shallow dish. Dredge each cutlet in flour, shaking off the excess, and transfer to a plate. Cook the Chicken: Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and 1 tablespoon of oil, letting the butter melt.

6. www.thepioneerwoman.com › food-cooking › meals-menus13 Best Pioneer Woman Chicken Recipes

   www.thepioneerwoman.com › food-cooking › meals-menus

   Sep 19, 2014 · Orange Chicken! For those times you want Chinese takeout food without ever leaving your house. Chicken Scallopine. Oooooh! I haven’t made this in a long time. I shall remedy this as soon as possible! So creamy, dreamy, and wonderful. Chicken Cacciatore. Colorful, flavorful…wonderful!

   • Author: Ree Drummond

   • Occupation: The Pioneer Woman

7. www.thepioneerwoman.com › food-cooking › recipesCreamy Lemon Herb Chicken - The Pioneer Woman

   www.thepioneerwoman.com › food-cooking › recipes

   Jun 12, 2024 · Step 1 Add the flour to a shallow bowl and season with salt and pepper. Heat a large skillet over medium-high, then add the oil. Step 2 Meanwhile, dredge the chicken in the flour, shaking off any excess. When the oil is shimmering, add the chicken to the pan and fry until golden brown and cooked through, 4 to 6 minutes per side.

8. www.foodnetwork.ca › article › the-pioneer-womanThe Pioneer Woman's Best Chicken Recipes - Food Network Canada

   www.foodnetwork.ca › article › the-pioneer-woman

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   May 9, 2022 · Slow-Cooker White Chicken Chili. Chili really is a versatile dish, and this version from The Pioneer Woman is packed with bold flavours. Shredded chicken breast, green chiles and beans come together beautifully in a creamy sauce made with milk and masa. For another cozy recipe by Ree, try her ham and green collard soup.