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  1. Watch how to make this recipe. Combine the carrots, stock and thyme in a pot. Bring to a boil, and then reduce the heat to low and simmer for 45 minutes to 1 hour. Remove from the heat and ...

    • Appetizer
    • 1 min
    • 157
    • Ree Drummond
  2. Jan 24, 2023 · Using kitchen twine, tie the thyme in a bundle and add to the pot. Bring the soup to a simmer over medium-high heat, then reduce to a low simmer over medium-low heat for 10 to 12 minutes, to thicken slightly and let the flavors come together. Step 4 Remove the bundle of thyme and bay leaf. Add the black pepper then season with more salt to taste.

    • (1)
    • 1 min
    • American
  3. Feb 29, 2024 · Directions. Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

    • (1)
    • 1 min
  4. 1 day ago · 2 lb. (about 6) skinless, boneless chicken thighs, fat trimmed; 1 tsp. kosher salt, plus more to taste; 1 tsp. black pepper, plus more to taste; 1 Tbsp. olive oil

  5. Sep 12, 2024 · Cook at a low simmer, stirring occasionally, until the zucchini and green beans are tender, 12 to 15 minutes. Add the spinach and stir to wilt. Step 3 Season with the remaining 1/2 teaspoon salt and black pepper. Serve in bowls drizzled with more olive oil. Tip: For a thicker soup, remove 2 cups of soup and transfer it to a blender at the end ...

    • (3)
    • 1 min
  6. Feb 27, 2019 · Here are 10 of our favorite Pioneer Woman soup recipes to make at home. Leftovers for the win. 1. Slow Cooker Broccoli Cheddar Soup. Not Panera, but this will do. Plus, this classic creamy soup comes together in the slow cooker! Bonus points if it’s a floral Pioneer Woman slow cooker. Even more bonus points if it’s served in a sourdough ...

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  8. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Add the tomato juice ...

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