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  1. Aug 7, 2024 · Stir in ketchup to make a sauce. Remove from heat. Combine 1/2 of the sauce with ground beef, bread crumbs, egg, salt, and pepper in a large bowl; mix gently. Pat mixture into the prepared pan. Bake in the preheated oven until an instant-read thermometer reads 160 degrees F (70 degrees C), about 1 hour. Remove from the oven and let rest.

    • (91)
    • 517
    • Dinner, Lunch
  2. Aug 1, 2024 · Lay bacon slices over the top of the meatloaf, tucking them underneath the loaf. In a small bowl, mix the ketchup, brown sugar, mustard, and hot sauce. Pour 1/3 of this mixture over the top of the bacon and spread it evenly with a spoon. Bake for 45 minutes. Remove from the oven and brush another 1/3 of the sauce over the meatloaf.

    • Dinner
    • 6
  3. For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper ...

    • Main-Dish
    • 4 min
    • 586
    • Ree Drummond
  4. Dec 20, 2010 · Preheat oven to 350 degrees. In a large mixing bowl, pour milk over bread slices and allow to soak for 2-3 minutes. Add ground beef, egg, parmesan, salt, black pepper, and parsley to the bread in the bowl. Using clean hands, mix the ingredients together.

    • (10)
    • American
    • Entree
  5. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. Bake for 45 minutes. Pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes.

    • (9)
    • 528
    • Meatloaf
  6. Sep 20, 2010 · Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. Step 6 Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Step 7 Serve with mashed potatoes.

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  8. Oct 25, 2018 · Bake the meatloaf for 45 minutes on the middle rack. Remove it from the oven and brush another 1/3 of the sauce over it. Bake for another 25 minutes. Remove from the oven and let it sit for 10 minutes prior to slicing, cutting in too early will cause the juice to run out of the loaf.

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