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1. www.thepioneerwoman.com › food-cooking › recipesSplit Pea Soup With Ham - The Pioneer Woman

   www.thepioneerwoman.com › food-cooking › recipes

   Feb 29, 2024 · Directions. Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

2. www.thepioneerwoman.com › food-cooking › recipesBest Vegetable Soup Recipe - How to Make ... - The Pioneer Woman

   www.thepioneerwoman.com › food-cooking › recipes

   Sep 12, 2024 · Cook at a low simmer, stirring occasionally, until the zucchini and green beans are tender, 12 to 15 minutes. Add the spinach and stir to wilt. Step 3 Season with the remaining 1/2 teaspoon salt and black pepper. Serve in bowls drizzled with more olive oil. Tip: For a thicker soup, remove 2 cups of soup and transfer it to a blender at the end ...

   • 5/5 (3)

   • Video Duration: 1 min

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4. www.thepioneerwoman.com › food-cooking › recipesBest Ham and Bean Soup Recipe - The Pioneer Woman

   www.thepioneerwoman.com › food-cooking › recipes

   Jan 24, 2023 · Using kitchen twine, tie the thyme in a bundle and add to the pot. Bring the soup to a simmer over medium-high heat, then reduce to a low simmer over medium-low heat for 10 to 12 minutes, to thicken slightly and let the flavors come together. Step 4 Remove the bundle of thyme and bay leaf. Add the black pepper then season with more salt to taste.

   • 5/5 (1)
   • Video Duration: 1 min

   • Cuisine: American

5. thepioneerkitchen.com › pioneer-woman-chicken-andPioneer Woman Chicken And Rice Soup - The Pioneer Kitchen

   thepioneerkitchen.com › pioneer-woman-chicken-and

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   Oct 12, 2024 · Preheat the oven to 400°F: Drizzle chicken breasts with olive oil and season with ground thyme, salt, and pepper. Roast in a pan for about 20 minutes until cooked through

6. www.foodnetwork.com › recipes › carrot-thyme-soupCarrot-Thyme Soup with Cream Recipe | Ree Drummond - Food Network

   www.foodnetwork.com › recipes › carrot-thyme-soup

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   Get Carrot-Thyme Soup with Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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   8 cups vegetable stock or chicken stock

   1/3 cup honey

   Dash of salt and pepper

   See full list on foodnetwork.com

   Combine the carrots, stock and thyme in a pot. Bring to a boil, and then reduce the heat to low and simmer for 45 minutes to 1 hour.

   Remove from the heat and transfer the soup in two batches to a blender (or you may use an immersion blender). Puree the soup completely, and then stir in the honey and cream. Taste, and then add salt and pepper as needed. Use a little warm broth if the soup needs thinning.

   Serve while warm with a few thyme leaves on top.

   To freeze: Allow the soup to cool, ladle into freezer-proof quart or pint containers with lids and place in the freezer.

   To thaw and cook: Place the soup container in the refrigerator for 24 hours to slowly thaw, or place it in a bowl of cool water for 45 minutes to 1 hour. Heat the thawed soup in a sauce pan over ...

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   • Category: Appetizer
   • Video Duration: 1 min

   • Total Calories: 157
   • Author: Ree Drummond

7. thepioneerkitchen.com › pioneer-woman-vegetablePioneer Woman Vegetable Beef Soup - The Pioneer Kitchen

   thepioneerkitchen.com › pioneer-woman-vegetable

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   Sep 23, 2024 · Brown the Meat: In a large pot over medium-high heat, brown the ground chuck with the diced onion, celery, and garlic. Once browned, remove from heat and drain off as much fat as possible. Add the Ingredients: Return the pot to heat and add the canned tomatoes, beef stock or broth, diced bell peppers, carrots, red potatoes, tomato paste, salt ...

8. People also ask

   How do you thicken thyme soup?

   • Bring the soup to a simmer over medium-high heat, then reduce to a low simmer over medium-low heat for 10 to 12 minutes, to thicken slightly and let the flavors come together. Step 4 Remove the bundle of thyme and bay leaf. Add the black pepper then season with more salt to taste. Serve soup in bowls and top with parsley.

   Best Ham and Bean Soup Recipe | How to Make Ham and Bean Soup

   www.thepioneerwoman.com/food-cooking/recipes/a42386588/ham-and-bean-soup-recipe/

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   How do you make carrot soup with thyme?

   • Watch how to make this recipe. Combine the carrots, stock and thyme in a pot. Bring to a boil, and then reduce the heat to low and simmer for 45 minutes to 1 hour. Remove from the heat and transfer the soup in two batches to a blender (or you may use an immersion blender). Puree the soup completely, and then stir in the honey and cream.

   Carrot-Thyme Soup with Cream Recipe | Ree Drummond | Food Network

   www.foodnetwork.com/recipes/carrot-thyme-soup-with-cream-2145218

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   How do you add fresh thyme to soup?

   • Additions like a bundle of fresh thyme simmered with the vegetables, or two tablespoons of chopped, fresh parsley give the soup freshness. Squeeze half of a lemon in at the end of cooking for a bright finish.

   Best Vegetable Soup Recipe - How to Make Vegetable Soup - The Pion…

   www.thepioneerwoman.com/food-cooking/recipes/a41757483/vegetable-soup-recipe/

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   Can thyme soup be frozen?

   • Serve while warm with a few thyme leaves on top. To freeze: Allow the soup to cool, ladle into freezer-proof quart or pint containers with lids and place in the freezer. To thaw and cook: Place the soup container in the refrigerator for 24 hours to slowly thaw, or place it in a bowl of cool water for 45 minutes to 1 hour.

   Carrot-Thyme Soup with Cream Recipe | Ree Drummond | Food Network

   www.foodnetwork.com/recipes/carrot-thyme-soup-with-cream-2145218

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9. thepioneerkitchen.com › pioneer-woman-sausage-andPioneer Woman Sausage And Bean Soup - The Pioneer Kitchen

   thepioneerkitchen.com › pioneer-woman-sausage-and

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   Apr 25, 2024 · Instructions. Heat olive oil in a big pot. Add sausage and cook until golden brown. If the sausage is greasy, consider draining some fat. Stir in onion, carrots, bell pepper, celery, salt, pepper, paprika, and thyme. Cook for about 8 minutes until veggies are tender. Mix in minced garlic for extra flavor.