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  1. Jun 1, 2019 · Given the concerns of postharvest losses for farmers and food safety for consumers in developing countries, it is essential for the moisture measurement technology to be low cost, easy to transport, employing a relatively accurate method, and broadly applicable for different food materials.

  2. Apr 5, 2022 · Moisture analysis methods in food require precision to achieve accuracy. For example, free water molecules are less likely to evaporate at higher temperatures and they can evade easy detection. There are also ongoing supply pressures on food producers to factor in.

  3. Accurately detecting the moisture and oil levels of the food product during the various stages of the food manufacturing process allows the end user full control over quality. Easily installed and maintained, the sensor has the ability to withstand the harshest of manufacturing conditions.

  4. Feb 13, 2020 · Modern testing methods include using a moisture meter and an NIR analyser. Both methods provide rapid analysis of grains, pulses and other foodstuffs for moisture content. The problem of food waste. Moisture testing can help reduce bacteria in food, which is a major cause of waste.

  5. May 12, 2021 · The Perten AM5200 grain moisture analyser is a high-frequency UGMA moisture meter that tests for temperature, weight and moisture in grains, oil seeds, pulses and other foodstuffs. A key method for rapid moisture testing in food is NIR analysis.

  6. Moisture content of foods can be determined by a variety of methods, but obtaining accurate and precise data is commonly a challenge. The various methods of analysis have different applications, advantages, and disadvantages (see Sect. 13.1.2).

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  8. Feb 5, 2024 · Food processing moisture analyzers ensure consistent product quality by providing accurate and reliable moisture level measurements. This enables manufacturers to maintain specific quality standards and deliver products that meet or exceed customer expectations.

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