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1. • • Empiric treatment should focus on symptom management, rehydration if the patient is clinically dehydrated, and antibiotic therapy. Foodborne illnesses should be reported to local and state health agencies; reporting requirements vary among states.
     pubmed.ncbi.nlm.nih.gov/26371569/

     Diagnosis and Management of Foodborne Illness - PubMed

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   How do you prevent foodborne illness?

   • Cleanliness is a major factor in preventing foodborne illness. Washing hands with warm water and soap for at least 20 seconds can help eliminate germs from your hands. Handle leftovers with care: make sure the food is cooked to a safe temperature and refrigerate any leftovers promptly.

   Foodborne Illness and Disease - Food Safety and Inspection Service

   www.fsis.usda.gov/food-safety/foodborne-illness-and-disease

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   How many people die from foodborne illness a year?

   • While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually —the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.

   What You Need to Know about Foodborne Illnesses | FDA - U.S. Food and

   www.fda.gov/food/consumers/what-you-need-know-about-foodborne-illnesses

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   What is foodborne illness?

   • Foodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 deaths each year in the United States. It is an illness that comes from eating contaminated food.

   Foodborne Illness and Disease - Food Safety and Inspection Service

   www.fsis.usda.gov/food-safety/foodborne-illness-and-disease

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   Are foodborne diseases a public health burden?

   • Foodborne diseases are an important public health burden in the United States. First, we estimate that 31 of the most important known agents of foodborne disease found in foods consumed in the United States each year cause 9.4 million illnesses, 55,961 hospitalizations, and 1,351 deaths.

   Burden of Foodborne Illness: Questions and Answers

   www.cdc.gov/foodborneburden/questions-and-answers.html

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   Who should report a foodborne illness?

   • Foodborne illnesses should be reported to local and state health agencies; reporting requirements vary among states. The Centers for Disease Control and Prevention estimates that each year, one in six Americans will experience a foodborne illness.

   Diagnosis and Management of Foodborne Illness - PubMed

   pubmed.ncbi.nlm.nih.gov/26371569/

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3. www.cdc.gov › foodborneburdenEstimates of Foodborne Illness in the United States

   www.cdc.gov › foodborneburden

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   By estimating the burden of foodborne illness and attributing illnesses to specific food sources, CDC, regulatory agencies, industry, consumer groups, and others can better target prevention measures and improve food safety in the United States.

   • Overview

     Overview - Estimates of Foodborne Illness in the United...

   • Findings

     Findings - Estimates of Foodborne Illness in the United...

   • Improvements

     Improvements - Estimates of Foodborne Illness in the United...

   • Methods & Data Sources

     Methods & Data Sources - Estimates of Foodborne Illness in...

   • Questions & Answers

     Foodborne diseases are an important public health burden in...

   • Articles & Fact Sheets

     Articles & Fact Sheets - Estimates of Foodborne Illness in...

   • Interagency Partnership

     Interagency Partnership - Estimates of Foodborne Illness in...

   • Burden Estimates

     Knowing the burden of disease – or how many foodborne...

4. www.aafp.org › pubs › afpDiagnosis and Management of Foodborne Illness | AAFP

   www.aafp.org › pubs › afp

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   Sep 1, 2015 · Diagnosis and management of a foodborne illness are based on the history and physical examination. Common symptoms of foodborne illnesses include vomiting, diarrhea (with or without blood),...

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5. Videos

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     12:08

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     How FDA Investigates Foodborne Illness Outbreaks

     Oct 26, 2022

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     25:18

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     What Physicians Need to Know About Foodborne Illness: Suspect, Identify, Treat, and Report

     Oct 20, 2017

     14.6K Views

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     2:20

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     CDC in Action: Foodborne Outbreaks

     May 16, 2018

     91.7K Views

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6. www.fsis.usda.gov › food-safety › foodborne-illnessFoodborne Illness and Disease | Food Safety and Inspection ...

   www.fsis.usda.gov › food-safety › foodborne-illness

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   Oct 21, 2020 · Foodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 deaths each year in the United States. It is an illness that comes from eating contaminated food.

7. www.fda.gov › food › consumersWhat You Need to Know about Foodborne Illnesses | FDA

   www.fda.gov › food › consumers

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   While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually —the equivalent of...

   Organism	Common Name Of Illness	Onset Time After Ingesting	Signs & Symptoms
   Bacillus cereus	B. cereus food poisoning	10-16 hrs	Abdominal cramps, watery diarrhea, ...
   Campylobacter jejuni	Campylobacteriosis	2-5 days	Diarrhea, cramps, fever, and vomiting;
   Clostridium botulinum	Botulism	12-72 hours	Vomiting, diarrhea, blurred vision, ...
   Clostridium perfringens	Perfringens food poisoning	8–16 hours	Intense abdominal cramps, watery ...

   See full list on fda.gov

8. www.cdc.gov › foodborneburden › questions-andBurden of Foodborne Illness: Questions and Answers

   www.cdc.gov › foodborneburden › questions-and

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   Foodborne diseases are an important public health burden in the United States. First, we estimate that 31 of the most important known agents of foodborne disease found in foods consumed in the United States each year cause 9.4 million illnesses, 55,961 hospitalizations, and 1,351 deaths.

9. pubmed.ncbi.nlm.nih.gov › 26371569Diagnosis and Management of Foodborne Illness - PubMed

   pubmed.ncbi.nlm.nih.gov › 26371569

   Sep 1, 2015 · The most common causes in the United States are viruses, such as norovirus; bacteria, such as Salmonella, Escherichia coli, Campylobacter, and Listeria; and parasites, such as Toxoplasma gondii and Giardia. Resources are available to educate consumers on food recalls and proper handling, storage, and cooking of foods.

10. pmc.ncbi.nlm.nih.gov › articles › PMC3375761Foodborne Illness Acquired in the United States—Major ...

    pmc.ncbi.nlm.nih.gov › articles › PMC3375761

    Nontyphoidal Salmonella spp. and Campylobacter spp. were leading causes of foodborne illnesses in all 3 countries (England and Wales, Australia, and the United States), although nontyphoidal Salmonella spp. accounted for a greater proportion of illness in the United States.