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Aug 27, 2024 · The panelists shared ideas an insights to attract new customers. Below is a summary of our panel’s Top 10 Old School Ways to Bring New Guests into Your Taproom: Focus on over-the-bar word of mouth (Erika) - Train staff on key selling points, what to say, how to connect with customers
Oct 16, 2019 · Here are some marketing ideas for building awareness and to bring in new guests. Go old school. My neighborhood has a new brewery less than a half mile from my house. An estimated 4,143 people live there. I can’t give specifics on children vs. number of adults; however, I can tell you that those living closest to you to be your friends.
Jan 31, 2024 · Social Media: Utilize social media platforms to promote special events, new beer releases, and exclusive offers to engage with your audience and attract more customers to your taproom. Email Marketing: Collecting customer email addresses and sending out regular updates about taproom happenings and promotions can help drive foot traffic and boost sales.
By extending your business hours, you can attract a wider range of customers and capitalize on additional revenue opportunities. 1. Attract new customers: Extending your taproom hours allows you to cater to customers who have different schedules or preferences when it comes to visiting a taproom. Some individuals may prefer to visit during the ...
These are great ways to attract new customers and get them coming back for more. 7. Food. Food is a huge part of the micro-brewery and taproom experience, and it’s important to have menu items that pair well with your beer. This can be anything from snacks to full-blown meals.
Apr 4, 2018 · You can apply the TIM model to each of the products/services that you currently offer. For example, think about how you can increase the number of customers that visit the taproom using the list above: Special beer releases available only in the taproom; Offering a new package, such as four-pack, 16-oz cans (who doesn’t love these)
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Jun 27, 2024 · In an increasingly competitive market, a stand-out taproom experience serves to attract customers and fosters a long-term connection that draws them back for repeat visits. On-site sales produce healthier profit margins because serving your beers in-house doesn’t require the packaging, transporting, warehousing, and retailing cost factors that distribution entails.
