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Firstly, foods can be fermented naturally, often referred to as “wild ferments” or “spontaneous ferments”, whereby the microorganisms are present naturally in the raw food or processing environment, for example sauerkraut, kimchi, and certain fermented soy products. Secondly, foods can be fermented via the addition of starter cultures ...
- Fermented Foods, Health and the Gut Microbiome - PMC
This review clearly shows that fermented foods can affect...
- Fermented Foods, Health and the Gut Microbiome - PMC
This review clearly shows that fermented foods can affect the gut microbiome in both the short and long term, and should be considered an important element of the human diet. Keywords: fermented foods, food microbiota, diet, gut microbiome. 1. Introduction. Fermented foods have been a component of the human diet from ancient times.
Fermented foods, especially dairy, represent a rapidly expanding sector of the global food market, making it imperative to recognize and understand dairy fermented foods in the past and present (Kaur et al. 2022). The word “ferment” derives from Latin “fervere”, which means to boil, and is defined as “the chemical breakdown of a substance by bacteria, yeast or other microorganisms ...
Dec 11, 2023 · Fermented foods have gained renewed popularity owing to their health-promoting potential. ... potentially toxic or harmful compounds (such as phytic acid, mycotoxins and lactose) are removed from ...
More specifically, we draw on representative examples of FFs to discuss the mechanisms through which functional components are produced or enriched during fermentation (such as bioactive peptides and exopolysaccharides), potentially toxic or harmful compounds (such as phytic acid, mycotoxins and lactose) are removed from the food substrate, and how the introduction of fermentation-associated ...
Feb 23, 2024 · Cheese is another fermented food that lasts much longer than its previous form, milk. For some foods, like olives, fermentation makes an inedible or bad-tasting food edible or more palatable.
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Mar 6, 2022 · A variety of single or mixed raw materials of plant origin (including cereals), meat and fish, and dairy products can be fermented. Such food can be eaten as a main course, drink, or snack. Fermented foods can include processed foods on a small scale (household, craft industry) and large scale (industrially processed foods).
