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Apr 7, 2015 · These steps include improving basic sanitation, building government capacity to track cases of foodborne illness, and ensuring that health workers are trained and equipped to treat the sick.
Apr 9, 2015 · These steps include improving basic sanitation, building government capacity to track cases of foodborne illness, and ensuring that health workers are trained and equipped to treat the sick.
Apr 12, 2023 · It's surprisingly tricky to treat or prevent, but now scientists have made progress on a vaccine by tweaking a different foodborne virus.
- Staff Writer
- Overview
- 4 Quick tips
- Who is at risk?
To reduce the risk of food poisoning (also known as food-related illness or foodborne illness), it is essential to follow safe food handling and cooking practices. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you to avoid complications from food poisoning.
Did you know?
•Cook: Always cook food to the safe internal temperature. You can check this by using a digital food thermometer.
•Clean: Wash your hands and surfaces often with warm, soapy water.
•Chill: Always refrigerate food and leftovers promptly at 4°C or below.
•Separate: Make sure to always separate your raw foods, such as meat and eggs, from cooked foods and vegetables.
Pregnant Women
During pregnancy, both you and your unborn baby are at an increased risk for food poisoning because of all the changes taking place in your body. Learn more about safe food handling practices to help protect you and your baby.
Adults 60+
As we age it becomes harder for our immune systems to fight off harmful bacteria. While most people affected by food poisoning can recover completely, serious longer-term health effects, including conditions such as kidney failure and anaemia, are more common in older adults. Learn more about how safe food handling can help protect you from food poisoning.
People with Weakened Immune Systems
Some conditions, as well as treatments for certain illnesses, can affect your immune system. This can make it difficult to fight off harmful foodborne bacteria. This situation can lead to serious complications. Learn more about how safe food handling can help protect you from food poisoning.
Jul 21, 2023 · HAV is a virus of concern for food-processing facilities as this virus can be spread through food and shared utensils and for which the vaccine is among the most efficacious prevention methods, together with cleaning and sanitizing, hand washing, changing gloves, and staying home when sick.
Oct 1, 2024 · The FDA’s integrated approach toward prevention through research, partnerships, and risk management exemplifies a dynamic and robust defense against foodborne illnesses.
Evidence shows that the vaccines used in Canada are very effective at preventing severe illness, hospitalization and death from COVID-19. It's important to receive a primary series and a booster dose (or doses) when eligible for the best protection against COVID-19.
