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   How can I prevent foodborne illness?

   • The following steps can help prevent foodborne illness. Shop safely. Don't buy canned foods that are dented, leaking, or bulging. Get your refrigerated and frozen foods at the end of your shopping trip. Bag raw meat, poultry, and fish separately from other food items. And try to go straight home after you shop, so you can store food properly.

   Foodborne Illness and Safe Food Handling - HealthLink BC

   www.healthlinkbc.ca/health-topics/foodborne-illness-and-safe-food-handling

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   How to prevent foodborne illness in children?

   • Eat small amounts of food. When you feel like eating again, start out with small amounts of food. This will help you to get enough nutrition. Dehydration is the most frequent problem caused by foodborne illness. Be extra careful to prevent dehydration in children.

   Foodborne Illness and Safe Food Handling - HealthLink BC

   www.healthlinkbc.ca/health-topics/foodborne-illness-and-safe-food-handling

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   How can food handling and storage prevent foodborne illnesses?

   • Proper food handling and storage can prevent most foodborne illnesses. In order for pathogens to grow in food, certain conditions must be present. By controlling the environment and conditions, even if potentially harmful bacteria are present in the unprepared or raw food, they will not be able to survive, grow, and multiply, causing illness.

   Preventing Foodborne Illness – Food Safety, Sanitation, and Personal

   opentextbc.ca/foodsafety/chapter/preventing-foodborne-illness/

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   How is foodborne illness treated?

   • Treatment for foodborne illness focuses on managing symptoms, like vomiting and diarrhea. You'll need to rest and get plenty of fluids to prevent dehydration. Diarrhea medicines may help, but they shouldn't be used for children or people with a high fever or bloody diarrhea. For severe dehydration, you may need treatment in the hospital.

   Foodborne Illness and Safe Food Handling - HealthLink BC

   www.healthlinkbc.ca/health-topics/foodborne-illness-and-safe-food-handling

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   How do I prevent food safety problems?

   • To prevent problems: Buy all your foods or ingredients from approved suppliers. If available, buy foods or ingredients from suppliers who also have food safety plans for their operations. Where possible, use processed or pasteurized alternatives (e.g., pasteurized liquid eggs).

   Preventing Foodborne Illness – Food Safety, Sanitation, and Personal

   opentextbc.ca/foodsafety/chapter/preventing-foodborne-illness/

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2. opentextbc.ca › preventing-foodborne-illnessPreventing Foodborne Illness – Food Safety, Sanitation, and ...

   opentextbc.ca › preventing-foodborne-illness

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   Proper food handling and storage can prevent most foodborne illnesses. In order for pathogens to grow in food, certain conditions must be present. By controlling the environment and conditions, even if potentially harmful bacteria are present in the unprepared or raw food, they will not be able to survive, grow, and multiply, causing illness.

3. www.canada.ca › en › health-canadaFood safety for vulnerable populations - Canada.ca

   www.canada.ca › en › health-canada

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   Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you to avoid complications from foodborne illness. To reduce the risk of foodborne illness, it is essential to follow safe food handling and cooking practices.

4. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   Oct 4, 2024 · Foodborne diseases impede socioeconomic development by straining health care systems and harming national economies, tourism, and trade. Food safety is a shared responsibility among different national authorities and requires a multisectoral, one health approach.

5. www.healthlinkbc.ca › health-topics › foodborneFoodborne Illness and Safe Food Handling - HealthLink BC

   www.healthlinkbc.ca › health-topics › foodborne

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   Prevention. Symptoms. What Happens. When to Call a Doctor. Examinations and Tests. Treatment Overview. Self-Care. Related Information. Condition Basics. What is foodborne illness? foodborne illness (also called food poisoning) is an illness caused by eating foods that have harmful germs in them.

6. www.cdc.gov › food-safetyFood Safety | Food Safety | CDC - Centers for Disease Control ...

   www.cdc.gov › food-safety

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   Get information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food. View All

7. www.fsis.usda.gov › cleanliness-helps-preventCleanliness Helps Prevent Foodborne Illness | Food Safety and ...

   www.fsis.usda.gov › cleanliness-helps-prevent

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   Dec 6, 2023 · Preventing foodborne illness by following these four easy steps: Clean: Wash hands and surfaces often. Separate: Don't cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly. Cleanliness is a major factor in preventing foodborne illness.

8. www.cdc.gov › food-safety › preventionAbout Four Steps to Food Safety | Food Safety | CDC

   www.cdc.gov › food-safety › prevention

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   Apr 29, 2024 · At a glance. Following four simple steps at home can help protect you and your loved ones from food poisoning. Prevent food poisoning - Clean, Separate, Cook, and Chill. Prevention steps and strategies. Clean: wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen.