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The objective of the current narrative review was to briefly describe how food contamination may elicit artery damage by identifying some of food contaminants that can affect cardiovascular health and the underlying mechanism.
Mar 27, 2021 · Food insecurity is associated with 57% higher odds of being diagnosed with CHD (p < 0.01), 81% higher odds of angina pectoris (p < 0.01), and more than doubled odds of heart attack (p < 0.01) • For all three heart outcomes, the relationship with food insecurity is stronger for women and not significant for men (p < 0.01)
- Yibin Liu, Heather A. Eicher-Miller
- 10.1007/s11883-021-00923-6
- 2021
- Curr Atheroscler Rep. 2021; 23(6): 24.
Jan 26, 2011 · Researchers have found that particular strains of a food-borne bacteria are able to invade the heart, leading to serious and difficult to treat heart infections.
Mar 18, 2024 · A study of over 20,000 adults found that those who followed an 8-hour time-restricted eating schedule, a type of intermittent fasting, had a 91% higher risk of death from cardiovascular disease. People with heart disease or cancer also had an increased risk of cardiovascular death.
Evidence shows that a healthy dietary pattern positively influences many risk factors of cardiometabolic health, stroke, and heart disease, supported by the effectiveness of healthy diet and lifestyles for the prevention of CVD.
Many studies have associated the link between exposures to environmental chemicals and cardiovascular disease (CVD). These chemicals include persistent organic pollutants (POPs); the plastic exudates bisphenol A and phthalates; low molecular weight hydrocarbons (LMWHCs); and poly nuclear aromatic hydrocarbons (PAHs).
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Can food borne bacteria cause heart infections?
Does food security affect cardiovascular health?
Does food insecurity increase cardiovascular mortality?
Numerous studies reported the association between food contaminants and cardiovascular risk by demonstrating that (1) the cross-contamination or artificial sweeteners, additives, and adulterants in food processing can be the cause of the risk for major adverse cardiovascular events and (2) environmen-tal factors, such as heavy metals and chemica...
