Search results
The objective of the current narrative review was to briefly describe how food contamination may elicit artery damage by identifying some of food contaminants that can affect cardiovascular health and the underlying mechanism.
- Overview
- Symptoms
- Causes
- Risk Factors
- Prevention
Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food. Most people have mild ill...
Symptoms vary depending on what is causing the illness. They may begin within a few hours or a few weeks depending on the cause. Common symptoms are: 1. Upset stomach. 2. Vomiting. 3. Diarrhea. 4. Diarrhea with bloody stools. 5. Stomach pain and cramps. 6. Fever. 7. Headache. Less often food poisoning affects the nervous system and can cause severe...
Many germs or harmful things, called contaminants, can cause foodborne illnesses. Food or drink that carries a contaminant is called "contaminated." Food can be contaminated with any of the following: 1. Bacteria. 2. Viruses. 3. Parasites that can live in the intestines. 4. Poisons, also called toxins. 5. Bacteria that carry or make toxins. 6. Mold...
Anyone can get food poisoning. Some people are more likely to get sick or have more-serious disease or complications. These people include: 1. Infants and children. 2. Pregnant people. 3. Older adults. 4. People with weakened immune systems due to another disease or treatments.
To prevent food poisoning at home: 1. Handwashing.Wash your hands with soap and water for at least 20 seconds. Do this after using the toilet, before eating, and before and after handling food. 2. Wash fruits and vegetables.Rinse fruits and vegetables under running water before eating, peeling or preparing. 3. Wash kitchen utensils thoroughly.Wash ...
Jan 26, 2011 · Researchers have found that particular strains of a food-borne bacteria are able to invade the heart, leading to serious and difficult to treat heart infections.
briey describe how food contamination may elicit artery damage by identifying some of food contaminants that can aect cardiovascular health and the underlying mechanism.
Many studies have associated the link between exposures to environmental chemicals and cardiovascular disease (CVD). These chemicals include persistent organic pollutants (POPs); the plastic exudates bisphenol A and phthalates; low molecular weight hydrocarbons (LMWHCs); and poly nuclear aromatic hydrocarbons (PAHs).
- Harold I. Zeliger
- 2013
Evidence shows that a healthy dietary pattern positively influences many risk factors of cardiometabolic health, stroke, and heart disease, supported by the effectiveness of healthy diet and lifestyles for the prevention of CVD.
People also ask
Can food borne bacteria cause heart infections?
Which foods are most likely to be contaminated?
Which foods are contaminated by spores causing food poisoning?
Nov 1, 2020 · Clostridium perfringens appears to be a very dangerous bacterium, accounting for two clinically distinct gastrointestinal syndromes: necrotizing enteritis and food poisoning.
