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  1. Among the factors that may contribute to an increase in the risk of cardiovascular disease, food contamination is emerging as a novel mechanism that may negatively influence atherosclerotic process and its vascular complications.

  2. briey describe how food contamination may elicit artery damage by identifying some of food contaminants that can aect cardiovascular health and the underlying mechanism.

  3. Jan 26, 2011 · Researchers have found that particular strains of a food-borne bacteria are able to invade the heart, leading to serious and difficult to treat heart infections.

  4. May 16, 2023 · Unsafe foods, according to the (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious diseases, and mental...

  5. Jun 30, 2022 · Soil pollution is a great and growing threat to human health. Soil may be polluted by heavy metals, organic chemicals such as pesticides, biological pathogens, and micro/nanoplastic particles. Pollution reduces soil’s ability to yield food. It results in food crop contamination and disease.

  6. Oct 4, 2024 · Overview. Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.

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  8. Nov 1, 2020 · However, foods can hide many pitfalls for human health. There are many critical points in food production processes and they can represent real risks of contamination or of unsafe food production for consumers.

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