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1. • • The risk of getting salmonella infection is higher with travel to countries without clean drinking water and proper sewage disposal.
     www.mayoclinic.org/diseases-conditions/salmonella/symptoms-causes/syc-20355329

     Salmonella infection - Symptoms & causes - Mayo Clinic

2. People also ask

   What contaminates food & water?

   • Things that may contaminate food and water include: Bacteria. Viruses. Parasites. Fungi. Toxins. Chemicals. There are more than 250 specific types of food poisoning. Some of the most common causes include: Salmonella: Raw eggs and undercooked poultry are common sources of salmonella poisoning.

   Food Poisoning: Signs & Symptoms, Treatment, Causes - Cleveland Clinic

   my.clevelandclinic.org/health/diseases/21167-food-poisoning

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   What happens if you eat a contaminated food?

   • Contaminated means it’s infected with a toxic organism, like a bacterium, fungus, parasite or virus. Sometimes, the toxic byproducts of these organisms can cause food poisoning. When you eat something toxic, your body reacts to purge the toxins. You may purge through vomiting, diarrhea or both. You may also develop a fever.

   Food Poisoning: Signs & Symptoms, Treatment, Causes - Cleveland Clinic

   my.clevelandclinic.org/health/diseases/21167-food-poisoning

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   What is food contamination?

   • Food contamination refers to when something gets into food that shouldn't be there, thereby making the food unsafe to eat. Food-borne illness and its business-destroying cousin, the food-borne illness outbreak, are caused by food contamination.

   Food Safety and the Types of Food Contamination

   blog.foodsafety.ca/food-safety-and-types-food-contamination

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   Can you get food poisoning if you eat contaminated food?

   • Food poisoning can happen to anyone who swallows contaminated food. Most people recover on their own, but some can become gravely ill. You’re more at risk if you’re pregnant, older than 65 or have a weakened immune system. Young children are also more at risk, especially from dehydration. What is food poisoning?

   Food Poisoning: Signs & Symptoms, Treatment, Causes - Cleveland Clinic

   my.clevelandclinic.org/health/diseases/21167-food-poisoning

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   Are microbial agents contaminating food?

   • The contamination of food by microbial agents is a worldwide public health concern. Most countries have documented significant increases in the incidence of diseases caused by microorganisms in food over the past few decades.

   Assessing microbiological risks in food - World Health Organization (W…

   www.who.int/health-topics/food-safety/assessing-microbiological-risks-in-food

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3. blog.foodsafety.ca › food-safety-and-types-foodFood Safety and the Types of Food Contamination

   blog.foodsafety.ca › food-safety-and-types-food

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   Oct 6, 2022 · While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination. In many cases, a single hazard can introduce more than one type of contamination to food.

4. theconversation.com › how-does-food-getHow does food get contaminated? The unsafe habits that kill ...

   theconversation.com › how-does-food-get

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   May 16, 2023 · Unsafe foods, according to the (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious diseases, and mental...

5. Videos

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     1:51

     youtube.com

     Cross Contamination - Food Safety

     Jan 29, 2018

     138.9K Views

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     3:12

     youtube.com

     How Does Cross-Contamination Happen?

     Jul 22, 2015

     448.1K Views

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     1:45

     youtube.com

     HACCP Food Safety Hazards

     Feb 16, 2017

     310.1K Views

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6. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   Oct 4, 2024 · Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death.

7. www.canada.ca › food-safety-youFood safety and you - Canada.ca

   www.canada.ca › food-safety-you

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   Food poisoning is caused by food that is contaminated. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you prevent food poisoning. Follow the safety tips below to protect yourself and your family.

8. www.who.int › health-topics › food-safetyAssessing microbiological risks in food

   www.who.int › health-topics › food-safety

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   Jun 7, 2024 · Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.

9. my.clevelandclinic.org › health › diseasesFood Poisoning: Signs & Symptoms, Treatment, Causes

   my.clevelandclinic.org › health › diseases

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   Food poisoning can happen to anyone who swallows contaminated food. Most people recover on their own, but some can become gravely ill. You’re more at risk if you’re pregnant, older than 65 or have a weakened immune system.

10. www.fsis.usda.gov › food-safety › foodborne-illnessFoodborne Illness and Disease | Food Safety and Inspection ...

    www.fsis.usda.gov › food-safety › foodborne-illness

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    Oct 21, 2020 · Foods, including safely cooked and ready-to-eat foods, can become cross-contaminated with pathogens transferred from raw egg products and raw meat, poultry, and seafood products and their juices, other contaminated products, or from food handlers with poor personal hygiene.