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  1. Oct 4, 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.

  2. May 16, 2023 · The unsafe habits that kill more than 400,000 people a year. Published: May 16, 2023 10:41am EDT. Unsafe foods, according to the (WHO), contribute to poor health, including impaired growth and...

  3. Jun 7, 2024 · Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.

  4. Feb 23, 2024 · The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food. Most people have mild illness and get better without treatment.

  5. Food poisoning can happen to anyone who swallows contaminated food. Most people recover on their own, but some can become gravely ill. You’re more at risk if you’re pregnant, older than 65 or have a weakened immune system.

  6. Numerous studies reported the association between food contaminants and cardiovascular risk by demonstrating that (1) the cross-contamination or artificial sweeteners, additives, and adulterants in food processing can be the cause of the risk for major adverse cardiovascular events and (2) environmental factors, such as heavy metals and ...

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  8. Unsafe water, which results due to direct contamination or improper or inadequate water treatment processes, generally results in a contaminated food product. Even though all types of foods are at risk, the highest among them are ready-to-eat products.

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