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Jun 7, 2024 · Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.
May 16, 2023 · Unsafe foods, according to the (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious diseases, and mental...
- Key Facts
- Overview
- Major Foodborne Illnesses and Causes
- The Burden of Foodborne Diseases
Food safety, nutrition and food security are inextricably linked.An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year.US$ 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. It also creates a vicious cycle of disease and malnutrition, particularly affecting infants...
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death. Some examples of...
The burden of foodborne diseases on public health and economies has often been underestimated due to underreporting and difficulty in establishing causal relationships between food contamination and resulting illness or death.
Food contamination happens when something gets into food that shouldn’t be there, making it unsafe to eat. Contaminated food can have a negative impact on the person who eats it, and for the business who sold it. Serving contaminated food can lead to food-borne illness outbreaks, allergic reactions and injuries.
Bacteria. All foods naturally contain small amounts of bacteria. However, poor handling and preparation of food and improper cooking or storage can cause bacteria to multiply to a level that will cause food poisoning. In addition, bacteria can multiply quickly when cooked food is left out at room temperature for more than a few hours.
Sep 7, 2017 · September 7, 2017. Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables. Examples of chemical contaminants are: industrial chemicals. agricultural chemicals. toxic metals. preservatives.
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Can you get food poisoning if you eat contaminated food?
Food poisoning can happen to anyone who swallows contaminated food. Most people recover on their own, but some can become gravely ill. You’re more at risk if you’re pregnant, older than 65 or have a weakened immune system.
