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General instructions. Cover food with a microwave-safe lid or plastic wrap that does not touch the food. Covering food in the microwave will help cook it evenly and thoroughly. Leave a small gap so that steam can escape. Cut food into small pieces. Smaller pieces cook more evenly.
- Never Place a Microwave Too Close to the Window. Any experienced kitchen designer can tell you that placing a microwave oven at a window’s frame is a bad idea.
- Keep a Microwave Out of a Corner Cabinet. Microwaves often create busy areas with traffic. Often, you’ll move between the microwave and the fridge to reheat, defrost or soften ingredients or left-overs.
- A Microwave Against a Wall Is a Bad Idea. This is the worst scenario. Microwave ovens need lots of space around them, especially because this appliance has only one door.
- Don’t Put a Microwave Next to a Refrigerator. Placing your microwave next to a refrigerator is also a pretty bad idea, especially if your refrigerator has two doors, or one door that opens in the direction of the microwave.
- Do Read and Follow the Owner’s Manual. You may think it’s simple to operate a microwave… and you’re absolutely right! But that still doesn’t mean you should operate it without conducting a brief review of its operational requirements first.
- Do Read and Follow Packaged Food Instructions. I know you’re hungry – you’re starving after a long day at work or running errands, and you cannot wait to heat up that package of spicy ramen or the frozen vegetarian burrito bowl you rushed to pick up from the store on your way home.
- Do Use Appropriate Heating Vessels. Make sure you are using microwave-safe containers, plates, or bowls! Glass and ceramic dishes are usually safe choices, and there are certain styles of plastic containers that are also microwavable.
- Do Carefully Open Heated Containers. Don’t rush to open a container immediately after microwaving it, especially if the contents are being heated in a bag or box that doesn’t require you to open or vent it first.
Sep 26, 2024 · Common Misconceptions Explained. Microwaves use non-ionizing radiation and haven’t been shown to cause cancer — follow food safety practices and use microwave-safe containers. A microwave oven ...
Jul 25, 2017 · “That’s the main hazard with microwave ovens.” According to the National Fire Protection Association, there is an average of 6,600 fires caused by microwave ovens, with 120 civilian injuries based on 2010 to 2014 annual average data. “The leading cause of fire inside a microwave oven is popcorn and potatoes.”
- Johanna Mayer
This may result in burns or other harm. To avoid this, always leave a vent or aperture for steam to escape during cooking. To allow steam to escape while keeping your microwave clean, leave a small gap in the container or use microwave-safe covers with built-in vents. 5. Stir and Rotate.
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An open microwave door can be a hazard in the kitchen, especially if it’s at head height or within reach of children. It’s also an additional surface that can collect dust and kitchen splatters, potentially leading to hygiene issues if not cleaned regularly. Appliance Lifespan. Some argue that leaving the door open could potentially lead to ...
