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However, challenges have been significant for households that were already experiencing food insecurity and using food banks to try and fill gaps. Food banks emerged in the 1980s in order to provide temporary, short-term relief to unemployed workers during a recession.
- Sarah Wakefield
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- Campaign Initiatives
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- Book Sale
UC Books began in 1979 as a small, annual sale offering...
- Sarah Wakefield
Jul 1, 2021 · COVID-19 Impact Report: Food Bank Response to the Global Crisis. While two billion people experienced food insecurity before the declaration of the pandemic on March 13, 2020, increased rates of poverty, unemployment, and economic collapse are now driving millions more into hunger.
Mar 31, 2021 · The people who run America’s charitable food banks take pride in what they’ve accomplished over the past year, and the numbers justify it: They distributed roughly 50 percent more food in...
Nov 24, 2020 · Since the first wave of COVID-19, food banks have been overwhelmed. Consumer Report’s new publication suggests things are getting dire: one in five Americans has now turned to a food pantry, food bank or community food distribution at some point since the pandemic began – a 50% increase.
Oct 16, 2020 · Food banks were dealt a double blow: (1) rapidly increased need for services—the need doubled for 37 percent of food banks—and (2) the disruption to food supply chains and food systems, making access to surplus food more difficult at a time of rising demand.
Oct 21, 2020 · Community Resilience in the Face of Diminishing Traditional Food. As climate change puts traditional food sources in jeopardy, many are coming together—both within communities and across...
Oct 17, 2022 · How is climate change affecting global food security today and what can we expect in the future? We asked William R. Sutton, Global Lead for Climate Smart Agriculture for the World Bank, to explain the potential impacts of a warmer world on the food system.
