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A number of studies have reported that acceptance, food choice, and consumption are affected by a large number of factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations.
- Emotional Eating and Dietary Patterns: Reflecting Food ...
In addition, foods induce emotions; therefore, the...
- Emotional Eating and Dietary Patterns: Reflecting Food ...
Physical health. Over time, emotional eating can take a toll on physical health. Consuming high-calorie, low-nutrient foods to cope with emotions can lead to weight gain and an increased risk of chronic conditions like type 2 diabetes, heart disease, and metabolic disorders. Additionally, emotional eating can disrupt natural hunger and fullness ...
Aug 30, 2006 · Sensory, physiological and psychological mechanisms are reviewed that underlie emotional influences on food choice. Both moods and emotions are considered. Eating a meal will reliably alter mood and emotional predisposition, typically reducing arousal and irritability, and increasing calmness and positive affect.
- Edward Leigh Gibson
- 2006
May 2, 2018 · Background Studies have examined the associations between emotions and overeating but have only rarely considered associations between emotions and specific food choices. The purpose of this secondary data analysis was to use mobile ecological momentary assessments (mEMAs) to examine associations between emotions and food choices among first-year college students living in residence halls ...
- Jessica Ashurst, Irene Van Woerden, Genevieve Dunton, Michael Todd, Punam Ohri-Vachaspati, Pamela Sw...
- 2018
May 9, 2024 · Do watch your portion sizes. Do allow yourself to eat a range of foods without forbidding a particular food. Do give yourself encouragement. Do look for a support person to help you stay motivated ...
Finally, emotions indirectly influenced choice and intention through other SCT variables, suggesting a complex interplay of factors in making healthy food choices. Furthermore, this finding suggests that consumer emotions may have a stronger indirect than direct effect on choice, which aligns with previous research investigating the link between emotions and consumer choice ( Berki-Kiss and ...
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In addition, foods induce emotions; therefore, the palatability of these foods, not their nutritional content (rich in carbohydrates or fat), is the main factor in regulating emotions [3,5]. Further, food consumption is considered to distract the person from the experience of the negative emotion [3,5]. Another reason for selecting this type of ...
