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  1. Apr 1, 2020 · This makes consumers feel more disconnected from actors upstream in the supply chain, which may result in uncertainties regarding the authenticity of food products, partly driven by recent scandals concerning the origin of food and its ingredients (Agnoli et al., 2016).

  2. Oct 5, 2021 · The results show that the extent to which a food product package is seen as responsible (i.e., recyclable, reusable, compostable) has a positive and statistically significant impact on consumers’ intention to buy it, and that it is through the sequential mediation of the product’s perceived naturalness and healthiness that this relationship unfo...

    • Alain d’Astous, JoAnne Labrecque
    • 10.3390/foods10102366
    • 2021
    • Foods. 2021 Oct; 10(10): 2366.
  3. Dec 24, 2020 · We examine primarily the ideational pathways, such as identity, gender, religion, and cultural prohibitions, and their influence on food practices. We then provide guiding questions, frameworks, and a brief overview of food choice values to support policy planning and design.

    • Eva C. Monterrosa, Edward A. Frongillo, Adam Drewnowski, Saskia de Pee, Saskia de Pee, Stefanie Vand...
    • 2020
  4. Aug 4, 2021 · Through a survey of some of the most recent cross-cultural food literature (2019–2021), this review study focuses on the influence of consumers’ cultural background on their sensory perception and acceptability when evaluating food samples.

    • Sohyun Jeong, Jeehyun Lee
    • 2021
  5. Jun 6, 2021 · Food system activities affect health and nutrition outcomes, as well as socio-economic status and the environment. Food supply chains, food environments, and consumer behavior represent three major components of food systems. Download chapter PDF.

    • Jessica Fanzo, Claire Davis
    • 2021
  6. May 21, 2021 · Food chain integrity, being the focal point of this conceptual review, represents the key multi-dimensional notion which interacts with the pillars of food transparency, food fraud, food crime, food authenticity, food safety and food quality (Figure 1) (Elliott, 2014).

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  8. Ethical decisions in the food chain not only contribute to preventing food fraud and ensuring the safety and integrity of the food supply but also have broader implications for global health and well-being.

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