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Jul 19, 2021 · How to Calculate Dough Weight? Dough weight is the total weight of the ingredients that went into your dough, including your sourdough starter. It's very easy to calculate.
May 31, 2020 · To calculate the weight of each ingredients, I need the baker’s percent I have calculated earlier. Then, make it to the whole number, and your recipe is ready! Plus of minus, 5 % is not affect to the final product, in my experience.
Apr 9, 2019 · Not exactly economic for the small bakery. What you can do includes: Post a minimum weight for each product. Run each loaf (quickly) across the scale and kick out the runts before packaging, Use a printing scale and add the scale ticket to each loaf, Do like McD does and sell by pre-cooked weight; already a part of the scale and divide process,
Dough Weight. Your total dough weight is 1,970 g. You could make 2 loaves at 985 g each or 8 pizzas at 245 g each. Hydration. If using a 100% hydration pre-ferment, the total hydration is 77.3%. Saving and Sharing. The values you input above are saved in the URL so you can save or share a recipe. I use this to start my notes each time I make bread.
Jan 14, 2017 · Bread Calculator. I made a little bread calculator that uses bakers percentages to scale a recipe up/down, calculate final hydration, dough weight and number of boules/pizzas. It's a web app so it'll work on iOS, Android and desktop: http://brdclc.com/. You can scale by changing the flour value or the desired dough weight.
Mar 23, 2023 · What you need. To calculate how much bread dough fit’s your tin well you’ll need two things: 1. The actual volume of your tin. 2. A magic number. The actual volume of your tin. To find out the volume of the space inside your tin, put the empty tin on a set of scales and make sure it is on zero.
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Learning to calculate individual ingredients for a certain dough mass will make you fit the loaf in the tin every time. It will take out the guess work when making a certain number of breads of certain weight. Be it loaves or rolls, you will always know the exact amount of each ingredient needed.
