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- Pork Spare Ribs. Pork spare ribs are flavorful, meaty, and a bit more bone than their other counterparts. This cut comes from the belly side near the rib cage.
- Baby Back Ribs. Contrary to what their name might suggest, baby back ribs are not from baby pigs! After removing the loin, butchers cut the meat from where the rib meets the spine.
- St. Louis-Style Ribs. A variation of the spare rib, the St. Louis-Style Ribs are a barbecue pitmaster pride and joy. They remove the brisket bone, creating a rectangular, neat slab perfect for even cooking.
- Country-Style Ribs. Don’t let the name fool you- country-style ribs are not precisely ribs in the traditional sense. These come from the blade end of the loin, close to the upper pork shoulder.
May 14, 2024 · Baby Back Ribs – 190°F to 200°F (well done, tender and pulling away from the bone). Spare Ribs – 190°F to 205°F (well done, easy to pull). St. Louis Style Ribs – 190°F to 205°F (well-done, tender, and juicy, similar to spare ribs).
- Where The Ribs Are Located on The Pig
- Buying Ribs
- How Many Slabs of Ribs Do I Need?
- How to Trim Ribs
- How to Cook Ribs
Let’s start with baby back ribs: they are cut from where the rib meets the spine, at the top of the pigs back. They are lean, tender, and the most popular, so that equals the most expensive. There are thirteen ribs on a rack, they have curved bones and are shorter on one end due to the natural tapering of a pig’s rib cage. Contrary to what you migh...
Making the best ribs ever starts with knowing what to look for when buying them. When looking for ribs at your local butcher shop, or market, make sure they have an even layer of meat across the rack. You certainly don't want to buy a slab that has a large amount of meat on one end and little to no meat on the other. Particularly with baby backs, d...
Being a butcher, I am always helping people out with their meat purchases. People will ask, “How many slabs do I need for my barbecue?”. I always suggest one slab of baby backs will feed two adults. When it comes to spare ribs, I always figure one slab for three people, just because they are larger and meatier.
First, make sure your workstation and cutting board are large enough to handle the amount of ribs you are cooking. Open up your package of ribs, pat them dry with a paper towel, and lay them out on the cutting board with the meat side up. Closely look at your ribs; trim off any dangling meat or excessive fat. Next, turn the ribs over to remove the ...
If a rack of ribs is improperly cooked, it can be tough and dry. You’ve probably experienced this in sub-par restaurants plenty of times! The best way to cook pork ribs is the well known 3-2-1 method. This is the foolproof method for fall-off-the-bone tenderness, especially spare ribs. Once your barbecue pit is up to temp (225 degrees) place the se...
Oct 3, 2024 · Baby Back Ribs This style of ribs is probably what most people think of when they picture ribs. Also simply called back ribs or loin back ribs, this type of rib earns the name " baby back ribs " because they are smaller than pork spareribs (not because they come from young pigs).
Oct 14, 2020 · Baby back ribs. Baby Backs come from the highest part of the ribcage, and closest to the spine of the pig. Because they are furthest away from the belly and therefore contain the least amount of fat and marbling, these are the leanest and most tender types of pork ribs. Despite what the name might suggest, they don’t come from the rear of the ...
Apr 30, 2020 · Rib tips. Photo courtesy of amazingribs.com. Baby Back Ribs. Baby back ribs also go by a few other names – you may hear to them referred to as back ribs, loin back ribs, or Canadian back ribs depending on where you live.
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Aug 21, 2019 · You’ll want to adjust the amount of salt depending on the weight of the racks (figure one teaspoon kosher salt per one pound meat) and keep a close eye on the cook-time: Baby back ribs will cook...
