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- Pork Spare Ribs. Pork spare ribs are flavorful, meaty, and a bit more bone than their other counterparts. This cut comes from the belly side near the rib cage.
- Baby Back Ribs. Contrary to what their name might suggest, baby back ribs are not from baby pigs! After removing the loin, butchers cut the meat from where the rib meets the spine.
- St. Louis-Style Ribs. A variation of the spare rib, the St. Louis-Style Ribs are a barbecue pitmaster pride and joy. They remove the brisket bone, creating a rectangular, neat slab perfect for even cooking.
- Country-Style Ribs. Don’t let the name fool you- country-style ribs are not precisely ribs in the traditional sense. These come from the blade end of the loin, close to the upper pork shoulder.
- Where The Ribs Are Located on The Pig
- Buying Ribs
- How Many Slabs of Ribs Do I Need?
- How to Trim Ribs
- How to Cook Ribs
Let’s start with baby back ribs: they are cut from where the rib meets the spine, at the top of the pigs back. They are lean, tender, and the most popular, so that equals the most expensive. There are thirteen ribs on a rack, they have curved bones and are shorter on one end due to the natural tapering of a pig’s rib cage. Contrary to what you migh...
Making the best ribs ever starts with knowing what to look for when buying them. When looking for ribs at your local butcher shop, or market, make sure they have an even layer of meat across the rack. You certainly don't want to buy a slab that has a large amount of meat on one end and little to no meat on the other. Particularly with baby backs, d...
Being a butcher, I am always helping people out with their meat purchases. People will ask, “How many slabs do I need for my barbecue?”. I always suggest one slab of baby backs will feed two adults. When it comes to spare ribs, I always figure one slab for three people, just because they are larger and meatier.
First, make sure your workstation and cutting board are large enough to handle the amount of ribs you are cooking. Open up your package of ribs, pat them dry with a paper towel, and lay them out on the cutting board with the meat side up. Closely look at your ribs; trim off any dangling meat or excessive fat. Next, turn the ribs over to remove the ...
If a rack of ribs is improperly cooked, it can be tough and dry. You’ve probably experienced this in sub-par restaurants plenty of times! The best way to cook pork ribs is the well known 3-2-1 method. This is the foolproof method for fall-off-the-bone tenderness, especially spare ribs. Once your barbecue pit is up to temp (225 degrees) place the se...
May 14, 2024 · Overview. Comparison of different types of ribs. Types of Pork Ribs. Pork ribs are easy to find, affordable, and versatile due to their mild flavor that goes well with a variety of dry rubs, and seasonings. You have several options to choose from. The chances of getting bored are slim to none. Each type has a unique taste and texture.
Oct 14, 2020 · Not sure where to start with your next rack of smoked BBQ ribs? From baby back to spareribs, here’s everything you need to know about the different types of pork ribs.
Oct 3, 2024 · Baby Back Ribs . This style of ribs is probably what most people think of when they picture ribs. Also simply called back ribs or loin back ribs, this type of rib earns the name "baby back ribs" because they are smaller than pork spareribs (not because they come from young pigs). While recipes might suggest that baby back ribs are ...
Mar 15, 2024 · The first is where they're cut from—baby back ribs come from the upper rib cage whereas spare ribs are cut from the bottom of the rib cage. Baby back ribs get their name because they're shorter than spare ribs but they're also more tender and leaner than meatier, fattier spare ribs.
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Feb 1, 2024 · If you’re ready to take your grilling game to the next level, we’ve got you covered with this step-by-step guide on how to cook baby back ribs on a charcoal grill. 1. Choose the Perfect Rack of Ribs. Start by selecting a high-quality rack of baby back ribs. Look for ribs that have a good amount of meat on them and minimal fat.
