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      • Food is safely cooked when the internal temperature gets high enough to kill germs that can make you sick. The only way to tell if food is safely cooked is to use a food thermometer. You can't tell if food is safely cooked by checking its color and texture (except for seafood).
      www.cdc.gov/food-safety/prevention/index.html
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  2. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you prevent food poisoning. Follow the safety tips below to protect yourself and your family. Did you know?

  3. General food safety tips. Protect your family with tips for handling, storing, cooking, barbecuing and reheating food. Also find facts on pesticides and food safety, labels and packaging, and allergies.

  4. Learn safety tips for all food types. Also find information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls.

  5. Mar 15, 2016 · Understanding what’s happening can help you evaluate whether or not the food is still usable and safe to eat.

    • Henry Blodget
  6. Apr 29, 2024 · Food is safely cooked when the internal temperature gets high enough to kill germs that can make you sick. The only way to tell if food is safely cooked is to use a food thermometer. You can't tell if food is safely cooked by checking its color and texture (except for seafood).

  7. In Canada, there are thousands of people working every day to ensure Canadians have the safest and healthiest food system possible. Find out more about how the Canadian Food Inspection Agency works to prevent food safety risks at all levels of the Canadian food system.

  8. Sep 18, 2023 · Find out how following these four simple steps (clean, separate, cook, and chill) can help keep your family safe from food poisoning at home.

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