Yahoo Canada Web Search

Search results

1. www.canada.ca › food-safety-youFood safety and you - Canada.ca

   www.canada.ca › food-safety-you

   • Cached

   The temperature danger zone for food is between 4°C (40°F) to 60°C (140°F). Keep your raw meat, poultry, fish and seafood cold. Refrigerate or freeze them as soon as possible or within two hours. Keep your raw meat, poultry, fish and seafood separate from other food in the refrigerator.

2. www.canada.ca › en › health-canadaGeneral food safety tips - Canada.ca

   www.canada.ca › en › health-canada

   • Cached

   General food safety tips. Protect your family with tips for handling, storing, cooking, barbecuing and reheating food. Also find facts on pesticides and food safety, labels and packaging, and allergies.

3. www.healthline.com › nutrition › pasteurized-vs-unPasteurized vs. Unpasteurized: What to Know, How to Choose

   www.healthline.com › nutrition › pasteurized-vs-un

   • Cached

   Mar 18, 2022 · Medical and scientific communities report that pasteurized foods are safer than unpasteurized foods. This article reviews the evidence comparing pasteurized vs. unpasteurized foods.

4. Videos

   • 

     1:17

     youtube.com

     Food Safety in Seconds

     Sep 6, 2018

     621.5K Views

   • 

     realsimple.com

     It's Usually Safe to Eat Food Past the Expiration Date—Here's How to Know When It's Ok

     Jun 16, 2021

   • 

     6:06

     youtube.com

     Food Safety (How can I make my food safe and clean?)

     Oct 11, 2020

     21.7K Views

   View all

5. www.canada.ca › en › servicesFood safety - Canada.ca

   www.canada.ca › en › services

   • Cached

   Learn safety tips for all food types. Also find information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls.

6. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

   • Cached

   Oct 4, 2024 · Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.

7. travel.gc.ca › travelling › health-safetyEat and drink safely - Travel.gc.ca

   travel.gc.ca › travelling › health-safety

   • Cached

   Brush your teeth with purified or bottled water. Avoid unpasteurized dairy products and fruit juices. Swimming and bathing. Water may look clean but could still be polluted or contaminated. You can get sick if you inhale or swallow it while bathing, showering or swimming.

8. People also ask

   How do you know if food is safe?

   • You cannot tell if food is unsafe by its smell or taste. When in doubt, throw it out! Cleaning anything that comes into contact with food will help eliminate bacteria and reduce the risk of food-related illness. This includes your hands, kitchen surfaces, utensils, fruit and vegetables and reusable grocery bags. Wash your hands.

   Food safety and you - Canada.ca

   www.canada.ca/en/health-canada/services/general-food-safety-tips/food-safety-you.html

   See all results for this question

   How do I know if my food is cooked to a safe temperature?

   • See Health Canada's safe internal cooking temperatures to learn the proper way of taking measurements and to make sure that the food has been cooked to a safe internal temperature. Check the internal temperature of the thickest pieces of meat, poultry, fish or seafood because food can cook unevenly.

   Food safety and you - Canada.ca

   www.canada.ca/en/health-canada/services/general-food-safety-tips/food-safety-you.html

   See all results for this question

   What should you know about food safety?

   • Cooking tips for meat, poultry, eggs, fish and seafood. Food safety risks for each season, including the school year, summer, Halloween and holiday season. About powdered infant formula and raw (unpasteurized) milk. Take steps before, during and after an emergency to protect your family from foodborne illness.

   Food safety - Canada.ca

   www.canada.ca/en/services/health/food-safety.html

   See all results for this question

   How to make water safe to drink?

   • To ensure that water is safe to drink, there are several water treatment methods available for travellers. These methods include boiling, using chemical disinfectants, portable water filtration devices or ultraviolet light. Boiling water is the best method to make water safe to drink. Water should be brought to a rolling boil for 1 minute.

   Eat and drink safely - Travel.gc.ca

   travel.gc.ca/travelling/health-safety/food-water

   See all results for this question

   How to prevent food poisoning?

   • Prevent food poisoning by using a digital thermometer to check cooked meat, poultry and seafood for a safe internal temperature. How to prevent food poisoning in seniors, children, pregnant women and those with weak immune systems. Handling, storing and preparing food, and information about pesticides, food safety, labels and allergies.

   Food safety - Canada.ca

   www.canada.ca/en/services/health/food-safety.html

   See all results for this question

   How can I protect my family from food poisoning?

   • Protect your family with tips for handling, storing, cooking, barbecuing and reheating food. Also find facts on pesticides and food safety, labels and packaging, and allergies. Learn how to choose, handle and prepare food safely to protect yourself and others from food poisoning.

   General food safety tips - Canada.ca

   www.canada.ca/en/health-canada/services/general-food-safety-tips.html

   See all results for this question

9. www.mayoclinic.org › healthy-lifestyle › nutritionWater: How much should you drink every day? - Mayo Clinic

   www.mayoclinic.org › healthy-lifestyle › nutrition

   • Cached

   Oct 12, 2022 · Every day you lose water through your breath, perspiration, urine and bowel movements. For your body to function properly, you must replenish its water supply by consuming beverages and foods that contain water. So how much fluid does the average, healthy adult living in a temperate climate need?