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Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
- Chilled Creamy Tomato Basil Soup
Transfer the soup to a container (or leave in the pot if you...
- Broccoli & Gruyère Soup With Homemade Croutons
Melt the butter in a large soup pot. Cook the onion, garlic,...
- Chilled Creamy Tomato Basil Soup
Creamy, rich, and flavorful, this easy tomato soup is the... All you need are a few kitchen staples, and you’ll have this homemade Tomato Soup ready in no time. Creamy, rich, and flavorful, this ...
- 7 min
- 1.3M
- Preppy Kitchen
Dec 13, 2023 · Add halved tomatoes to a large stock pot. Add onion, celery, salt, pepper, and basil. Bring to a boil. Simmer for 20 mins, stirring regularly, Pour through a food mill or food strainer. Alternatively, you can use a fine, wire sieve, pushing the vegetables through the sieve, discard the skins and the seeds.
Full Recipe: https://nofrillskitchen.com/tomato-soup-without-blender-recipe/If you're looking for an absolutely delicious, stupidly easy tomato soup recipe w...
- 2 min
- 31.4K
- No Frills Kitchen
Feb 5, 2024 · Make the Tomato Soup: Add the tomatoes, stock, salt, black pepper and sugar to the pot; mix to combine. Bring it up to a low boil, then turn the heat to medium low. Cover partially with a lid; let it simmer for 45 minutes. Stir every frequently to prevent scorching on the bottom.
- (3)
- 308
- Soup
Air fry at 175 degrees C for 15-20 minutes, or until the garlic is caramelised and gooey, and the tomatoes are blistered and softened. Squeeze the roasted garlic from its papery skin into a medium pot and add in the roasted tomatoes. Sprinkle over the basil and pour in the vegetable stock, then blend until smooth.
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Apr 30, 2021 · Add sliced onion, garlic, and cook gently for about 5-6 minutes until soft and translucent. Stir occasionally. Add the tomatoes, cubed potatoes, vegetable broth (or hot water), salt, pepper, and stir to combine. Increase the heat to medium and bring to a simmer. Cook for 20 minutes, stirring occasionally.
