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  1. Full Recipe: https://nofrillskitchen.com/tomato-soup-without-blender-recipe/If you're looking for an absolutely delicious, stupidly easy tomato soup recipe w...

    • 2 min
    • 31.4K
    • No Frills Kitchen
  2. Instructions. Cut the top off of a whole garlic bulb, drizzle liberally with oil and wrap in foil. Place the garlic, along with your fresh whole tomatoes into the air fryer basket. Air fry at 175 degrees C for 15-20 minutes, or until the garlic is caramelised and gooey, and the tomatoes are blistered and softened.

    • Soups
    • 88
    • American-Inspired
  3. Preheat your air fryer to 400°F, following manufacturer guidelines. Cut large tomatoes in half, placing in preheated basket cut side up. Add cherry tomatoes, onion quarters, and garlic bulb to the basket. Drizzle or mist with olive oil (make sure to oil the garlic bulb well) and season with salt and pepper.

    • Dinner, Lunch, Soup
    • 240
    • Soup
    • 2 min
  4. Feb 24, 2022 · This wonderfully AIR FRYER easy, CREAMY Tomato Basil Soup with Parmesan is so much better than any canned/carton variety, is bursting with flavor and require...

    • 4 min
    • 14.5K
    • Brown Girls Kitchen
  5. Apr 25, 2021 · Instructions. Preheat the air fryer to 400°F and line the basket with parchment paper. To the lined basket, add the tomatoes (cut side up), onions, and garlic. Drizzle with olive oil, salt, pepper, and sugar. Air fry for 30 minutes, or until the vegetables have softened completely.

    • (6)
    • 199
    • Appetizer, Side Dish
  6. Toss the halved tomatoes, quartered onion, and peeled garlic cloves with olive oil, salt, and pepper. Preheat your air fryer to 400 degrees F (190°C) for 3-5 minutes. Place the prepared vegetables in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.

  7. Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.