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Add the broccoli to the olive oil and garlic. Add a small amount of water, about 2 or 3 Tablespoons. The water helps the broccoli cook in the steam. Cover and simmer for 5 to 10 minutes. Step 6. Check the sauteed broccoli. When it is bright green and still firm, remove from the heat.
- (4)
- 4
- Dinner, Main Dish, Side Dish
directions. Heat the olive oil in a 10" skillet over medium-low heat. Add the garlic and cook for 1 minute. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender. Remove from the skillet and serve.
- (12)
- 51
- Vegetable
Sep 30, 2019 · Saute the garlic. Heat the olive oil in a large saute pan or large skillet over medium heat. Add the minced garlic and saute until fragrant. Brown the broccoli. Add the broccoli florets, and season with salt and pepper (or any other seasonings you want). Increase heat to medium-high heat.
- (37)
- 148
- Side Dish
Apr 23, 2024 · In a large skillet over medium heat, heat the olive oil. Add the broccoli florets and sauté for 5 minutes, stirring occasionally (the broccoli will lightly brown in parts). Stir in the green onion, Italian seasoning, garlic powder, and kosher salt. Cover and cook for 2 to 3 minutes more, until crisp tender but still bright green.
- (3)
- 92
- Side Dish
Dec 6, 2020 · In small bowl, mix together ¼ cup water with garlic powder, onion powder and mustard powder. Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 2 to 3 minutes until starting to brown, stirring occasionally. Reduce heat to medium, and add the water and spices.
- (16)
- 152
- Side Dish
Wash and chop the broccoli head into smaller pieces. Add olive oil to a pan and add the broccoli. Set on high heat and wait until the oil starts sizzling. Then stir the broccoli. Reduce heat to medium-low. Cover with a lid and let cook for 3 minutes undisturbed. Uncover the lid and stir the broccoli. Raise heat to medium-high.
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Mar 17, 2022 · Pat dry to remove any moisture on the broccoli. Heat the olive oil in a large cast iron skillet or other heavy skillet over medium heat. Once hot, add the broccoli to the pan. Use kitchen tongs to turn the pieces so that the flat sides are down against the bottom of the pan. Cook, without stirring, for 3-4 minutes.
