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  1. Jun 5, 2023 · How To Roast Broccoli. Prep: Preheat the oven to 400°F (204°C). In the meantime, toss the broccoli with 2-3 tablespoons of oil, salt, pepper, and any of your favorite seasonings. Cook: Spread the broccoli in a single layer on a baking sheet lined with parchment paper, being careful not to overcrowd the pan.

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    • How to
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  2. Sep 13, 2019 · Preheat a large cast iron or stainless steel pan over medium heat. Once the skillet is hot (after 2-3 minutes or more over the heat), spray the pan in avocado oil or coconut oil. Add the broccoli to the hot skillet and cook for 6 minutes. Add ¼ cup of water to the skillet and cook 2 more minutes, stirring occasionally.

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  3. Instructions. Preheat the oven to 450°. Add the broccoli florets to a rimmed baking sheet. Lightly spray the broccoli with olive oil. Then sprinkle over garlic, salt, and pepper. Spread out and then roast in the oven, for 20-25 minutes, until the edges are crispy and the stems are crisp tender. Serve hot.

    • Side Dish
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    • American
  4. Sep 15, 2023 · Preheat your oven to 425°F (220°C). Wash and dry broccoli florets. Mix olive oil, garlic, salt, and pepper in a large bowl, then add broccoli and coat. Spread on a parchment-lined baking sheet. Roast for 20 minutes, flipping halfway. Toss with lemon zest, lemon juice, and Parmesan, if desired.

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  5. Dec 7, 2023 · Lemon-Pepper Broccoli. Discover a healthy new side dish with our lemon-pepper broccoli recipe. Fresh broccoli florets seasoned with lemon juice, olive oil and a touch of pepper pair well with everything. Go to Recipe. 22 / 25. Roasted Broccoli and Cauliflower Recipe photo by Taste of Home.

  6. Feb 6, 2023 · This easy oven-roasted broccolini (tenderstem broccoli) recipe with crispy kale is a delicious and super simple vegetable side dish. A drizzle of honey after roasting adds the perfect touch of sweetness to the cooked veggies. Ready in just 20 minutes! Recipe is gluten-free and dairy-free. Get the recipe.

  7. Nov 8, 2018 · Instructions. Preheat the oven to 425F. Cut the broccoli into bite-sized pieces and transfer to a large bowl. Melt the ghee in a small bowl in the microwave or on the stove, whichever you prefer and pour it over the broccoli. Pour the oil, garlic powder, and salt (if using) over the broccoli and toss together.

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