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In a microwave safe bowl, combine the broccoli, water, salt and pepper. Cover with a microwave safe lid or plate and Microwave on High for 4 minutes. Stir and test doneness. If needed, cover again and continue microwaving for 15 second intervals or until cooked to your preference.
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Oct 25, 2023 · Rinse the broccoli in cold water and pat dry with a paper towel. Cut the broccoli into florets and place them in a microwave-safe dish. Add 2 tablespoons of water to the dish and cover with a microwave-safe lid or plastic wrap. Microwave on high for 3-4 minutes, or until the broccoli is tender but still slightly crisp.
Dec 18, 2021 · Cover with a lid or plate or plastic cling wrap. 2. Cook the broccoli in a microwave on high for 5-6 mins. 3. In the meanwhile, you can start preparing the Sauce. For sauce 1. Take a saucepan, add milk, butter, flour, and mix it well, make sure no lumps. 2. Add garlic, onion powder, ground pepper and cheese.
- Side Dish
- 3-4
- American
Feb 28, 2022 · Instructions. Place frozen broccoli in a microwave-safe bowl. Cover and microwave for 8 minutes, stirring at the 4-minute mark. While broccoli is in the microwave combine milk, cornstarch, garlic powder, onion powder, salt, and pepper in a sauce pan and heat over medium heat until thickened and bubbling about 5 minutes.
- (3)
- 156
- Side Dish
- Ingredients
- Directions
1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted, or to taste
salt and pepper to taste
½ cup shredded Cheddar cheese
Place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, 2 to 6 minutes. Drain and transfer to a microwave-safe casserole dish.
Pour melted butter over broccoli and season with salt and pepper. Sprinkle cheese over the top and microwave on high until cheese is melted, about 1 minute.
- Dinner, Side Dish
- 33 sec
- 152
Place broccoli florets into a single layer in the skillet. Season with salt. Cook without stirring 5 minutes, until broccoli is browned on the bottom. Stir broccoli and let cook again, undisturbed, for 4 to 5 minutes until the other side is browned and broccoli is tender crisp. Sprinkle in cheese and let melt and bubble and brown.
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Place the broccoli in a microwave-safe dish. Cover the dish with a lid. If you don’t have a lid, use plastic wrap to cover it. Microwave on high for 3 minutes. Remove from the microwave and sprinkle with salt to taste. Let the broccoli sit for a couple of minutes as it continues to cook from its own heat.
