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Turn off the heat. Add half of the cheese to the top of the milk, let it begin to melt, 10 to 20 seconds then whisk in until combined. Repeat with the rest of the cheese to finish making your cheese sauce. To serve, slice open the potatoes, add broccoli to the middle and drizzle with the cheese sauce.
- (40)
- 422
- American
Oct 26, 2023 · Cook for about 3 to 4 minutes, stirring frequently, until sauce thickens to your liking. Remove from heat. Add hot sauce and stir to combine. Slowly add shredded cheese and stir until melted. Add broccoli last, stirring to coat. Top baked potatoes with broccoli cheese sauce and serve immediately.
- (3)
- 526
- Side Dish
Apr 15, 2023 · Preheat oven to 425F. Line a large baking sheet with parchment paper. Add potatoes to the baking sheet, and toss them in 1 ½ tablespoons of olive oil, 1 teaspoon of salt, and ¼ teaspoon of pepper. Bake for 15 minutes. While the potatoes bake, toss the broccoli in a bowl with 1 ½ tablespoons of olive oil and minced garlic.
- (7)
- 280
- Side Dish
Dec 26, 2022 · Once broccoli has thawed a bit, dice it very finely and measure to get 2 full cups. Heat a medium pot on medium-low heat, add the butter. Once melted, sprinkle the flour, paprika, garlic powder, ground mustard, cayenne pepper, and salt on top. Whisk continuously for 1–2 minutes or until very fragrant smelling.
- (2)
- 596
- Dinner
Apr 16, 2020 · In a large saucepan, melt the butter over medium heat. Make sure that the milk is ready to go before the butter finishes melting. After the butter has melted, begin whisking in the flour a little at a time. After the flour has been added, slowly pour in the milk and continue to whisk until incorporated.
- Dinner, Main Course, Side Dish
- 1 min
- 450
Preheat the oven to 350 degrees F. Poke a few holes in the potatoes with a fork. Bake until tender, 50 to 60 minutes. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water ...
- Ree Drummond
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Jan 10, 2016 · Preheat oven to 400 degrees (F). Line a small baking sheet with parchment paper; set aside. Place potatoes in a small baking dish and bake for 1 hour, or until soft. Remove from oven and set aside to cool. Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise.
