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Mar 22, 2019 · Mix to dissolve, scraping base of pan, and bring to simmer. Meanwhile, shred chicken with forks, or chop (don't worry if raw inside). Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to a thin syrup consistency (add water if reduces too fast). Adjust salt to taste.
- (109)
- 103
- Mains
- 1 min
Aug 6, 2019 · Heat canola oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
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- 6
Oct 1, 2024 · Instructions. Season the Chicken: Trim the fat off the chicken thighs if you want (I do). Toss the chicken thighs with soy sauce, oil, and garlic. Sprinkle with taco seasoning and give it a quick mix. Cook the Chicken: Place the chicken in the basket of an air fryer (alternate cooking instructions in the notes).
- (12)
- 469
- Dinner
Mar 30, 2023 · Thoroughly wash and dry cilantro, then finely chop and set aside. In a small mixing bowl, add sour cream, chopped cilantro, ground cumin, fresh lime juice, salt and pepper. Use a small whisk to mix, stirring until the mixture is thoroughly combined. Adjust seasonings or lime juice to your preferences, if needed.
- (2)
- 70
- Condiments
Sep 16, 2023 · Preheat the oven to 325°F. Heat the olive oil in large sauté pan over medium heat. Add the onions, bell peppers, and garlic and cook, stirring occasionally, until soft and just starting to brown, 10 to 15 minutes. Add the chicken, paprika, ancho chili powder, cumin, oregano, cayenne (if using), and salt.
- Recipes
- 460
- Mexican, Tex-Mex
Aug 15, 2024 · Brush the tops of the tacos lightly with any remaining oil and bake for 10 minutes. Flip the tacos and bake for an additional 8-10 minutes until the tortillas are golden brown and crispy. Alternatively, cook in a large skillet over medium heat until golden brown on each side.
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May 22, 2017 · Heat a large skillet over medium to medium-high heat. When the skillet is hot, add a tablespoon of oil to the pan and then add the chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. Remove the chicken from the pan and let it rest for 10 minutes.
