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Heat a 12-inch cast-iron skillet over medium-high heat. Lightly sprinkle the skillet with flour and immediately add the pizza dough, stretching it as needed to completely cover the bottom of...
- (9)
- 4-8
- Food Network Kitchen
- 528
Dec 28, 2018 · It doesn’t get any easier than this taco pizza made hot and fresh in your cast iron skillet. Load up your pizza with all the ground beef, cheese, and onions your can handle, pop it in the oven for 15 minutes, then top it with olives, tomatoes, green onions, cilantro and sour cream and what you have is a taco pizza masterpiece.
- Appetizer, Main Course
- 347
- Italian, Mexican
Mar 24, 2022 · While the dough is rising, get out your favorite cast iron skillet and put it on the stove on medium-high heat. Add about a tablespoon of olive oil and once it gets hot, throw in your chicken breasts. Cook each side of the chicken for about four minutes, so they get a good sear.
- (28)
- 315
- Dinner, Main Course
Aug 6, 2019 · Heat canola oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side.
- (197)
- 6
Oct 18, 2021 · Ingredients. Make this your own favorite pizza with taco toppings you love. Here’s what I used… Pizza dough (store bought dough or homemade pizza dough – let it rise on a counter 2+ hours in advance) Flour (to dust the dough) Olive oil. Pizza sauce. Taco seasoning. Mexican cheese blend (shredded mild or medium heat)
- Dinner, Main Course, Main Dish
- 59 sec
- 530
Jul 5, 2023 · 328. Jump to Recipe Print Recipe. This Taco Pizza is a Sunday night staple around here! It’s easy to make, hits all of our favorite flavor profiles and feeds your family with a bit left over for the lunch box tomorrow! With just a few simple ingredients you can make this family favorite! Perfect for game day or as an appetizer.
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Jan 31, 2024 · What is deep dish pizza? A deep-dish pizza is exactly what it sounds like: instead of baking on a flat pan or stone, the pizza cooks in a deep skillet (cast iron is the best!). This gives the pizza crust high edges, creating a cavity in the center for plenty of cheese, tomato sauce and toppings!
