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Apr 28, 2023 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat 1 tablespoon canola oil in a large cast iron skillet over medium high heat. Add ground chicken, onion and garlic, and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
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- 4
Aug 15, 2024 · Brush the tops of the tacos lightly with any remaining oil and bake for 10 minutes. Flip the tacos and bake for an additional 8-10 minutes until the tortillas are golden brown and crispy. Alternatively, cook in a large skillet over medium heat until golden brown on each side.
- (2)
- 630
- Main Course
Dec 6, 2023 · Bake for 5 minutes. Remove from the oven and set aside. Add oil to a skillet over medium heat. When the oil is hot, add the chicken and cook for about 4-5 minutes or until it is cooked through. Add the water, green chiles, and taco seasoning, stir to combine, and cook for 3-4 minutes or until the water has evaporated.
- (2)
- 298
- Appetizer, Dinner, Lunch, Main Dish
Sep 28, 2017 · Preheat oven to 400F. Line a 9x13 baking dish with foil or parchment paper. Heat olive oil over medium heat in a large skillet. Add the onions and cook for 3-4 minutes or until lightly golden. Add the chicken, black beans, salsa, and taco seasoning. Cook for 3-4 minutes stirring occasionally. Line taco shells in a baking dish.
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Preheat the oven to 350 degrees and prepare a 9×13 baking dish by spraying with non-stick cooking spray. Set aside. In a large skillet, melt butter and cook onion until soft. Add in shredded chicken, sprinkle with seasonings, and mix. Let cook for 2-3 minutes.
- Dinner, Lunch
- Mexican
Oct 10, 2022 · Step. 3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
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May 3, 2024 · Heat the olive oil over medium heat in a medium skillet. 1 tablespoon olive oil. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant. ½ cup diced onion. Stir in the chicken, taco seasoning, tomatoes (fully drained), and green chiles (fully drained). Stir to combine fully.
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