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Preheat the oven to 350/. Lift the chicken pieces from the marinade and transfer to a roasting pan. Roast for about 40 minutes, or until the meat easily pulls away from the bone. Set the chicken ...
- (7)
- Appetizer
- Mary Sue Milliken and Susan Feniger
- Mexican
a long wooden skewer. For the chicken al pastor: Put the orange juice, vinegar, chile powder, honey, cumin, oregano, garlic, chipotles, onion and 1 teaspoon salt in a blender. Pulse several times ...
- (14)
- Eddie Jackson
- 2 min
- 14
In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted ...
- (2)
- Main-Dish
- Ree Drummond
- 656
Jan 28, 2022 · Step 3. In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste.
- (26)
- 8
- Mexican
Feb 14, 2023 · Instructions. Preheat oven to 425 degrees. Brush or spray tortillas with olive oil. Place on a large baking sheet or shallow baking dish. Add a heaping tablespoon of the shredded chicken mixture to the tortilla and top with a heaping tablespoon of shredded cheese. Bake tacos for 2 minutes or until the cheese melts.
- (10)
- 101
- Main Dish
Apr 28, 2023 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat 1 tablespoon canola oil in a large cast iron skillet over medium high heat. Add ground chicken, onion and garlic, and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
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Aug 6, 2019 · Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
