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Oct 8, 2024 · Preheat a smoker to 250 degrees Fahrenheit according to the manufacturer’s directions. 2. In a small bowl, mix together the brown sugar, garlic powder, onion powder, black pepper, smoked paprika, chipotle chili powder, kosher salt, and ground cumin and set it aside. 3. Using paper towels, pat the chicken thighs dry. 4.
Instructions. Preheat smoker or grill to 220F with apple wood. Liberally coat chicken with BBQ rub. Smoke until internal temperature is 165 F; about 3 hours. Remove and let rest for 15 minutes. Chop chicken in to 1/4 inch pieces. Serve on tortilla with cilantro, onion, radish and salsa.
- (32)
- 228
- Dinner
Dec 29, 2022 · Heat a skillet over medium heat. Spray each side of the tortillas with canola or olive oil spray. Add tortillas to the skillet in a single layer. Heat until warm on one side, flip, and heat until warm on the other side, then transfer to a plate. Repeat until all the tortillas have been heated.
- Main Course
- 750
- 4
Jun 23, 2024 · Place your chips in, and once they start to smoke, put them in your water tray. While the smoker is coming up to smoke and to the temperature, prepare the chicken. Rub down your chicken with olive oil and seasoning. Spray down your smoker rack with nonstick spray and set your chicken breast onto the racks.
- Entree
- 12
- American, Mexican
- 193
Sep 12, 2023 · Place on a smoker that has been preheated to 230 degrees. Cook for about 3 hours or until the chicken reaches 165 degrees. Remove the chicken form the pan and shred with 2 forks. Place the chicken back in the pan and mix to combine. Place back on the smoker for 30 more minutes. Serve chicken on tortillas with desired toppings.
- (1)
- 122
- Chicken
Mar 9, 2024 · To Make the Tacos. Spread the corn kernels on a baking sheet covered with parchment paper. Roast it at 400° F for 40 minutes, until it’s a bit charred. Stir it a few times to ensure all the kernels get some char. Save. Heat the tortillas for 1-2 minutes on the stovetop or for 15 seconds in the microwave.
Jun 14, 2023 · Toss the onion and peppers in the olive oil and season with the salt, pepper, and garlic. Transfer to a cast iron or stainless steel grill pan. Place the grill pan and seasoned chicken thighs (skin side up) on the grates of a cold smoker. Spray the chicken thighs with the avocado oil and set the Traeger to 400ºF.
